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Isolation and characterization of cellulose nanocrystals from jackfruit peel

Scientific reports, 2019-11, Vol.9 (1), p.16709-8, Article 16709

2019

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Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Food chemistry, 2021-03, Vol.340, p.127876-127876, Article 127876

2021

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Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel

Ultrasonics sonochemistry, 2017-01, Vol.34, p.525-530

2017

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Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film

Carbohydrate polymers, 2024-06, Vol.334, p.122043-122043, Article 122043

2024

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Artocarpus gomezianus aided green synthesis of ZnO nanoparticles: Luminescence, photocatalytic and antioxidant properties

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015-04, Vol.141, p.128-134

2015

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Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

Carbohydrate polymers, 2017-01, Vol.155, p.354-361

2017

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Prenylated Chromones from the Fruits of Artocarpus heterophyllus and Their Potential Anti-HIV‑1 Activities

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.2024-2030

2020

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Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch

Carbohydrate polymers, 2017-04, Vol.161, p.286-294

2017

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In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India

Food chemistry, 2023-05, Vol.407, p.135098-135098, Article 135098

2023

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Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1661

2024

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Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Food chemistry, 2017-11, Vol.234, p.303-313

2017

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Identification of a flavonoid C-glycoside as potent antioxidant

Free radical biology & medicine, 2017-09, Vol.110, p.92-101

2017

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Batch and continuous (fixed-bed column) biosorption of crystal violet by Artocarpus heterophyllus (jackfruit) leaf powder

Colloids and surfaces, B, Biointerfaces, 2012-04, Vol.92, p.262-270

2012

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The immunomodulatory effect of plant lectins: a review with emphasis on ArtinM properties

Glycoconjugate journal, 2013-10, Vol.30 (7), p.641-657

2013

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Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water

Journal of the science of food and agriculture, 2019-09, Vol.99 (12), p.5283-5292

2019

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Potential of jackfruit peel as precursor for activated carbon prepared by microwave induced NaOH activation

Bioresource technology, 2012-05, Vol.112, p.143-150

2012

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Characterization of the Major Odorants in CempedakDifferences to Jackfruit

Journal of agricultural and food chemistry, 2020-01, Vol.68 (1), p.258-266

2020

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Potential insecticidal extracts from Artocarpus lacucha against Spodoptera litura (Lepidoptera: Noctuidae) larvae

Journal of economic entomology, 2023-08, Vol.116 (4), p.1205

2023

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Three New Isoprenylated Flavones from Artocarpus chama Stem and Their Bioactivities

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.3

2021

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Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Food chemistry, 2014-01, Vol.143, p.440-445

2014

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Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3194-3204

2023

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Characterisation of the chocolate aroma in roast jackfruit seeds

Food chemistry, 2021-08, Vol.354, p.129537-129537, Article 129537

2021

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Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials

Scientific reports, 2020-06, Vol.10 (1), p.10198-10198, Article 10198

2020

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Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities

Food chemistry, 2023-08, Vol.418, p.135807-135807, Article 135807

2023

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In vitro antioxidant and anti-inflammatory properties of Artocarpus altilis (Parkinson) Fosberg (seedless breadfruit) fruit pulp protein hydrolysates

Scientific reports, 2023-01, Vol.13 (1), p.1493-1493, Article 1493

2023

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Isolation and characterization of cellulose nanocrystals from jackfruit peel

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel

Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film

Artocarpus gomezianus aided green synthesis of ZnO nanoparticles: Luminescence, photocatalytic and antioxidant properties

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

Prenylated Chromones from the Fruits of Artocarpus heterophyllus and Their Potential Anti-HIV‑1 Activities

Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch

In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India

Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats

Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Identification of a flavonoid C-glycoside as potent antioxidant

Batch and continuous (fixed-bed column) biosorption of crystal violet by Artocarpus heterophyllus (jackfruit) leaf powder

The immunomodulatory effect of plant lectins: a review with emphasis on ArtinM properties

Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water

Potential of jackfruit peel as precursor for activated carbon prepared by microwave induced NaOH activation

Characterization of the Major Odorants in CempedakDifferences to Jackfruit

Potential insecticidal extracts from Artocarpus lacucha against Spodoptera litura (Lepidoptera: Noctuidae) larvae

Three New Isoprenylated Flavones from Artocarpus chama Stem and Their Bioactivities

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Characterisation of the chocolate aroma in roast jackfruit seeds

Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials

Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities

In vitro antioxidant and anti-inflammatory properties of Artocarpus altilis (Parkinson) Fosberg (seedless breadfruit) fruit pulp protein hydrolysates

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