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Journal of physics. Conference series, 2021-02, Vol.1747 (1), p.12041
2021
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Chemical engineering journal (Lausanne, Switzerland : 1996), 2019-04, Vol.362, p.548-560
2019
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Angewandte Chemie (International ed.), 2019-12, Vol.58 (51), p.18641-18646
International ed. in English, 2019
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Food chemistry, 2019-01, Vol.272 (C), p.306-312
2019
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Composites. Part B, Engineering, 2019-09, Vol.172, p.666-670
2019
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IOP conference series. Materials Science and Engineering, 2020-09, Vol.932 (1), p.12033
2020
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Scientific reports, 2019-03, Vol.9 (1), p.3890, Article 3890
2019
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Separation and purification technology, 2018-11, Vol.206, p.1-13
2018
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Food chemistry, 2018-02, Vol.241, p.480-492
2018
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Carbohydrate polymers, 2019-09, Vol.219, p.113-120
2019
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Effects of boron, silicon and their interactions on cadmium accumulation and toxicity in rice plants
2019
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Angewandte Chemie (International ed.), 2021-03, Vol.60 (12), p.6600-6608
International ed. in English, 2021
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Journal of the American Chemical Society, 2019-02, Vol.141 (7), p.2920-2924
2019
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pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
2020
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Industrial crops and products, 2019-09, Vol.135, p.311-320
2019
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Environmental science & technology, 2016-08, Vol.50 (16), p.8849-8857
2016
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Progress in energy and combustion science, 2017-03, Vol.59, p.32-78
2017
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Food chemistry, 2019-12, Vol.301, p.125311-125311, Article 125311
2019
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Angewandte Chemie (International ed.), 2017-11, Vol.56 (45), p.14267-14271
International ed. in English, 2017
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Trends in Food Science & Technology, 2018-01, Vol.71, p.107-120
2018
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Carbohydrate polymers, 2018-02, Vol.181, p.275-284
2018
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Ecotoxicology and environmental safety, 2018-10, Vol.161, p.409-419
2018
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Chemical engineering and processing, 2019-03, Vol.137, p.1-11
2019
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Carbohydrate polymers, 2017-10, Vol.174, p.999-1017
2017
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Innovative food science & emerging technologies, 2018-02, Vol.45, p.287-297
2018
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