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Review: On-farm and processing factors affecting bovine carcass and meat quality

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100426

2022

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Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets

Journal of animal science, 2021-07, Vol.99 (7)

2021

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The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

Poultry science, 2021-07, Vol.100 (7), p.101102-101102, Article 101102

2021

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Red clover-rich grassland increases equol concentration in eggs from free-range laying hens

British poultry science, 2021-12, Vol.62 (6), p.840-845

2021

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Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam

Tropical animal health and production, 2022-04, Vol.54 (2), p.87-87, Article 87

2022

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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Poultry science, 2014-03, Vol.93 (3), p.564-573

2014

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Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

Food and chemical toxicology, 2021-12, Vol.158, p.112661-112661, Article 112661

2021

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Effects of mycotoxin-contaminated feed on farm animals

Journal of hazardous materials, 2020-05, Vol.389, p.122087, Article 122087

2020

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Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.13-24

2019

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Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

Toxins, 2019-06, Vol.11 (7), p.375

2019

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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2594-2600

2017

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Defining a land boundary for sustainable livestock consumption

Global change biology, 2018-09, Vol.24 (9), p.4185-4194

2018

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Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

Journal of the science of food and agriculture, 2013-09, Vol.93 (12), p.2892-2899

2013

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Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Meat science, 2016-10, Vol.120, p.107-117

2016

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Potential of Insects as Food and Feed in Assuring Food Security

Annual review of entomology, 2013-01, Vol.58 (1), p.563-583

van Huis, Arnold

2013

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Excretion masses and environmental occurrence of antibiotics in typical swine and dairy cattle farms in China

The Science of the total environment, 2013-02, Vol.444, p.183-195

2013

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Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

Poultry science, 2022-04, Vol.101 (4), p.101696-101696, Article 101696

2022

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Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe

Toxins, 2012-10, Vol.4 (10), p.788-809

2012

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Importance of antibiotic residues in animal food

Food and chemical toxicology, 2019-03, Vol.125, p.462-466

2019

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Understanding the role of the shrimp gut microbiome in health and disease

Journal of invertebrate pathology, 2021-11, Vol.186, p.107387, Article 107387

2021

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Toxicology of deoxynivalenol and its acetylated and modified forms

Archives of toxicology, 2016-12, Vol.90 (12), p.2931-2957

2016

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Microbial Community Dynamics during Rearing of Black Soldier Fly Larvae (Hermetia illucens) and Impact on Exploitation Potential

Applied and environmental microbiology, 2018-05, Vol.84 (9), p.e02722-17

2018

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Brewer's spent grain: a valuable feedstock for industrial applications

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1264-1275

Mussatto, Solange I

2014

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Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

Poultry science, 2014-09, Vol.93 (9), p.2380-2393

Knudsen, Knud Erik Bach

2014

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Nonruminant Nutrition Symposium: Controlling feed cost by including alternative ingredients into pig diets: a review

Journal of animal science, 2014-04, Vol.92 (4), p.1293

2014

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Review: On-farm and processing factors affecting bovine carcass and meat quality

Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

Red clover-rich grassland increases equol concentration in eggs from free-range laying hens

Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

Effects of mycotoxin-contaminated feed on farm animals

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Defining a land boundary for sustainable livestock consumption

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Potential of Insects as Food and Feed in Assuring Food Security

Excretion masses and environmental occurrence of antibiotics in typical swine and dairy cattle farms in China

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe

Importance of antibiotic residues in animal food

Understanding the role of the shrimp gut microbiome in health and disease

Toxicology of deoxynivalenol and its acetylated and modified forms

Microbial Community Dynamics during Rearing of Black Soldier Fly Larvae (Hermetia illucens) and Impact on Exploitation Potential

Brewer's spent grain: a valuable feedstock for industrial applications

Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

Nonruminant Nutrition Symposium: Controlling feed cost by including alternative ingredients into pig diets: a review

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