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Significance of Ochratoxin A in Breakfast Cereals from the United States

Journal of agricultural and food chemistry, 2015-11, Vol.63 (43), p.9404-9409

2015

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Protective Effect of alpha-Tocopherol Against Ochratoxin A in Kidney Cell Line HK-2

Journal of food protection, 2023-05, Vol.86 (5), p.100082-100082, Article 100082

2023

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Practical Strategies to Reduce Ochratoxin A in Foods

Toxins, 2024-01, Vol.16 (1), p.58

2024

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Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States

Food control, 2014-06, Vol.40, p.140-144

2014

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Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells

Food and chemical toxicology, 2018-12, Vol.122, p.59-68

2018

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Gluten contamination in foods labeled as "gluten free" in the United States

Journal of food protection, 2014-10, Vol.77 (10), p.1830-1834

2014

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Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7088-7096

2017

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Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats

Food control, 2019-01, Vol.95, p.334-338

2019

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Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7034-7051

2017

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Development of a Nanobody–Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in Cereal

Analytical chemistry (Washington), 2015-01, Vol.87 (2), p.1387-1394

2015

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Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes

Toxins, 2021-04, Vol.13 (4), p.271

2021

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Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells

Toxins, 2019-06, Vol.11 (7), p.377

2019

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Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose

Toxins, 2021-03, Vol.13 (3), p.224

2021

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Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress

Toxins, 2021-11, Vol.13 (11), p.787

2021

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High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods

Food Science and Biotechnology, 2023, 32(1), , pp.27-37

2023

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New Analytical Approach for The Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography With High-Performance Liquid Chromatography

Foods, 2020-02, Vol.9 (3), p.248

2020

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Ochratoxin A and its reaction products affected by sugars during heat processing

Food chemistry, 2021-06, Vol.348, p.129038, Article 129038

2021

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Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process

Food control, 2020-10, Vol.116, p.107325, Article 107325

2020

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Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

Food control, 2017-02, Vol.72, p.27-35

2017

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Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2400-2405

2008

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Advances in Mycotoxin Research: Public Health Perspectives

Journal of food science, 2015-12, Vol.80 (12), p.T2970-T2983

2015

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Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda

Food control, 2019-11, Vol.105, p.21-28

2019

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Reduced Toxicity of Fumonisin B1 in Corn Grits by Single-Screw Extrusion

Journal of food protection, 2008-10, Vol.71 (10), p.2036-2041

2008

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Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2378-2384

2013

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Occurrence of Ochratoxin A in Infant Foods in the United States

Journal of food protection, 2017-02, Vol.80 (2), p.251-256

2017

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Significance of Ochratoxin A in Breakfast Cereals from the United States

Protective Effect of alpha-Tocopherol Against Ochratoxin A in Kidney Cell Line HK-2

Practical Strategies to Reduce Ochratoxin A in Foods

Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States

Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells

Gluten contamination in foods labeled as "gluten free" in the United States

Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Development of a Nanobody–Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in Cereal

Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes

Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells

Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose

Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress

High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods

New Analytical Approach for The Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography With High-Performance Liquid Chromatography

Ochratoxin A and its reaction products affected by sugars during heat processing

Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process

Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion

Advances in Mycotoxin Research: Public Health Perspectives

Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda

Reduced Toxicity of Fumonisin B1 in Corn Grits by Single-Screw Extrusion

Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay

Occurrence of Ochratoxin A in Infant Foods in the United States

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