UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets

Journal of food protection, 2015-11, Vol.78 (11), p.1980-1987

2015

Link zum Volltext

Verfügbarkeit prüfen

Evaluating Gulls as Potential Vehicles of Salmonella enterica Serotype Newport (JJPX01.0061) Contamination of Tomatoes Grown on the Eastern Shore of Virginia

Applied and Environmental Microbiology, 2014-01, Vol.80 (1), p.235-238

2014

Link zum Volltext

Verfügbarkeit prüfen

Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons

Journal of food safety, 2019-08, Vol.39 (4), p.n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

Detection of Salmonella Strains and Escherichia coli O157:H7 in Feces of Small Ruminants and Their Isolation with Various Media

Applied and Environmental Microbiology, 2005-04, Vol.71 (4), p.2158-2161

2005

Link zum Volltext

Verfügbarkeit prüfen

Research Note: Transfer of Natural and Artificially Inoculated Microorganisms from Orange Fruit to Fresh Juice during Extraction

Food science & technology, 2001-03, Vol.34 (2), p.113-117

2001

Link zum Volltext

Verfügbarkeit prüfen

Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes

Journal of food protection, 2009-12, Vol.72 (12), p.2448-2452

2009

Link zum Volltext

Verfügbarkeit prüfen

Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice

Journal of food protection, 2001-03, Vol.64 (3), p.310-314

2001

Link zum Volltext

Verfügbarkeit prüfen

Utilizing acidic sprays for eliminating Salmonella enterica on raw almonds

Journal of food science, 2006-01, Vol.71 (1), p.M14-M19

2006

Link zum Volltext

Verfügbarkeit prüfen

Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage

Foodborne pathogens and disease, 2012-04, Vol.9 (4), p.361

2012

Link zum Volltext

Verfügbarkeit prüfen

Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushest[dagger]

Journal of food protection, 2009-12, Vol.72 (12), p.2448-2448

2009

Link zum Volltext

Verfügbarkeit prüfen

COMPARING ATTACHMENT, HEAT TOLERANCE AND ALKALI RESISTANCE OF PATHOGENIC AND NONPATHOGENIC BACTERIAL CULTURES ON ORANGE SURFACES

Journal of rapid methods and automation in microbiology, 2001-12, Vol.9 (4), p.271-278

2001

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively

Food Safety, 2016, Vol.4(2), pp.45-51

2016

Link zum Volltext

Verfügbarkeit prüfen

Growth of Salmonella enterica and Staphylococcus aureus in No-Knead Bread Dough during Prolonged Yeast Fermentation

Journal of food protection, 2011-02, Vol.74 (2), p.285-288

2011

Link zum Volltext

Verfügbarkeit prüfen

EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS

Journal of food safety, 2011-05, Vol.31 (2), p.268-275

2011

Link zum Volltext

Verfügbarkeit prüfen

Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers

Journal of food protection, 1999-07, Vol.62 (7), p.756-760

1999

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel

Journal of AOAC International, 2007-05, Vol.90 (3), p.810

2007

Link zum Volltext

Verfügbarkeit prüfen

Effect of infusion method on peel removal and storage quality of citrus

HortTechnology (Alexandria, Va.), , Vol.6 (4), p.409-413

Link zum Volltext

Verfügbarkeit prüfen

The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit

Postharvest biology and technology, 1998-09, Vol.14 (1), p.99-106

1998

Link zum Volltext

Verfügbarkeit prüfen

Reduction of microorganisms on citrus fruit surfaces during packinghouse processing

Journal of food protection, 1998-07, Vol.61 (7), p.903-906

1998

Link zum Volltext

Verfügbarkeit prüfen

Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli

Journal of food protection, 2000-07, Vol.63 (7), p.961-964

2000

Link zum Volltext

Verfügbarkeit prüfen

Challenge Studies with Selected Pathogenic Bacteria on Freshly Peeled Hamlin Orange

Journal of food science, 1998-03, Vol.63 (2), p.359-362

1998

Link zum Volltext

Verfügbarkeit prüfen

Transfer of natural and artificially inoculated microorganisms from orange fruit to fresh juice during extraction

Food science & technology, 2001, Vol.34 (2), p.113-117

2001

Link zum Volltext

Verfügbarkeit prüfen

Utilization of fluorogenic assay for rapid detection of Escherichia coli in acidic fruit juice

Journal of food protection, 2002-12, Vol.65 (12), p.1943-1948

2002

Link zum Volltext

Verfügbarkeit prüfen

A Concise View of Risk Management for Agrosecurity

Clinical research and regulatory affairs, 2003, Vol.20 (4), p.505-515

2003

Link zum Volltext

Verfügbarkeit prüfen

Effects of Cutting on Juice Leakage, Microbiological Stability and Bitter Substances of Peeled Citrus

Food science & technology, 1997-01, Vol.30 (7), p.670-675

1997

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 121

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(103)
Mit Volltextzugriff
(110)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(85)
Life Sciences & Biomedicine
(65)
Humans
(38)
Biological And Medical Sciences
(28)
Animals
(22)
Technology
(20)
Food Science & Technology
(19)
Male
(19)
Fundamental And Applied Biological Sciences. Psychology
(18)
Biotechnology & Applied Microbiology
(15)
Mice
(15)
Adult
(14)
Female
(14)
Engineering
(12)
Medical Sciences
(12)
Food Industries
(11)
Biochemistry & Molecular Biology
(10)
Computer Science
(10)
Fruit And Vegetable Industries
(10)
Salmonella
(10)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets

Evaluating Gulls as Potential Vehicles of Salmonella enterica Serotype Newport (JJPX01.0061) Contamination of Tomatoes Grown on the Eastern Shore of Virginia

Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons

Detection of Salmonella Strains and Escherichia coli O157:H7 in Feces of Small Ruminants and Their Isolation with Various Media

Research Note: Transfer of Natural and Artificially Inoculated Microorganisms from Orange Fruit to Fresh Juice during Extraction

Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes

Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice

Utilizing acidic sprays for eliminating Salmonella enterica on raw almonds

Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage

Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushest[dagger]

COMPARING ATTACHMENT, HEAT TOLERANCE AND ALKALI RESISTANCE OF PATHOGENIC AND NONPATHOGENIC BACTERIAL CULTURES ON ORANGE SURFACES

Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively

Growth of Salmonella enterica and Staphylococcus aureus in No-Knead Bread Dough during Prolonged Yeast Fermentation

EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS

Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers

Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel

Effect of infusion method on peel removal and storage quality of citrus

The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit

Reduction of microorganisms on citrus fruit surfaces during packinghouse processing

Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli

Challenge Studies with Selected Pathogenic Bacteria on Freshly Peeled Hamlin Orange

Transfer of natural and artificially inoculated microorganisms from orange fruit to fresh juice during extraction

Utilization of fluorogenic assay for rapid detection of Escherichia coli in acidic fruit juice

A Concise View of Risk Management for Agrosecurity

Effects of Cutting on Juice Leakage, Microbiological Stability and Bitter Substances of Peeled Citrus

Suchergebnisse filtern