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Scientific reports, 2018-02, Vol.8 (1), p.3257-12, Article 3257
2018
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Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4484
2021
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Biological and Pharmaceutical Bulletin, 2007, Vol.30(6), pp.1074-1079
2007
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Integrative Medicine Research, 2023, 12(4), 45, pp.1-12
2023
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Biological and Pharmaceutical Bulletin, 2007/12/01, Vol.30(12), pp.2352-2359
2007
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Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2751
2022
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Food science & technology, 2019-12, Vol.116, p.108514, Article 108514
2019
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Industrial crops and products, 2019-11, Vol.140, p.111612, Article 111612
2019
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Foods, 2020-01, Vol.9 (1), p.40
2020
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Biological and Pharmaceutical Bulletin, 2010/10/01, Vol.33(10), pp.1650-1657
2010
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PloS one, 2015-05, Vol.10 (5), p.e0126481
2015
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International journal of molecular sciences, 2022-03, Vol.23 (7), p.3696
2022
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BMC genomics, 2022-04, Vol.23 (1), p.261-261, Article 261
2022
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Journal of agricultural and food chemistry, 2014-04, Vol.62 (17), p.3750-3758
2014
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Journal of functional foods, 2021-09, Vol.84, p.104581, Article 104581
2021
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Nutrients, 2023-08, Vol.15 (17), p.3779
2023
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Antioxidants, 2021-12, Vol.10 (12), p.1952
2021
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Journal of functional foods, 2016-12, Vol.27, p.1-16
2016
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Foods, 2021-03, Vol.10 (3), p.640
2021
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Agronomy (Basel), 2023-08, Vol.13 (8), p.2165
2023
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Nutrients, 2020-04, Vol.12 (4), p.1166
2020
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Bioorganic & medicinal chemistry letters, 2015-09, Vol.25 (18), p.4020-4023
2015
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Frontiers in genetics, 2022-08, Vol.13, p.951025-951025
2022
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The Journal of Microbiology, 2007, 45(1), , pp.53-57
- Lee, S.B. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea)
- Cha, K.H. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea)
- Kim, S.N. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea)
- Altantsetseg, Shataryn (Institute of Chemical and Chemical Technology, Ulaanbaatar, Mongolia)
- Shatar, Sanduin (Institute of Chemical and Chemical Technology, Ulaanbaatar, Mongolia)
- Sarangerel, Oidovsambuu (Mongolian National University, Ulaanbaatar, Mongolia)
- Nho, C.W. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea), E-mail: cwnho@kist.re.kr
2007
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Food chemistry, 2011-12, Vol.129 (4), p.1559-1566
2011
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