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Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Food & nutrition research, 2012-01, Vol.56 (1), p.19103-45

2012

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Iodine: a scoping review for Nordic Nutrition Recommendations 2023

Food & nutrition research, 2023-12, Vol.67, p.1-10

2023

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Preoperative optimization of modifiable risk factors is associated with decreased superficial surgical site infections after total joint arthroplasty: a prospective case-control study

Acta orthopaedica, 2024-07, Vol.95, p.392-400

2024

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Prevalence of modifiable risk factors in primary elective arthroplasty and their association with infections

Acta orthopaedica, 2023-02, Vol.94, p.38-44

2023

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Maternal diet, gestational weight gain, and inflammatory markers during pregnancy

Obesity (Silver Spring, Md.), 2016-10, Vol.24 (10), p.2133-2139

2016

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Birth size and brain function 75 years later

Pediatrics (Evanston), 2014-10, Vol.134 (4), p.761-770

2014

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A poor appetite or ability to eat and its association with physical function amongst community-dwelling older adults: age, gene/environment susceptibility-Reykjavik study

European journal of ageing, 2021-09, Vol.18 (3), p.405-415

2021

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Iodine status of breastfed infants and their mothers' breast milk iodine concentration

Maternal and child nutrition, 2020-07, Vol.16 (3), p.e12993-n/a

2020

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Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021

Journal of cleaner production, 2024-08, Vol.467, p.142906, Article 142906

2024

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Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Nutrients, 2019-07, Vol.11 (7), p.1690

2019

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Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?

Nutrients, 2019-08, Vol.11 (8), p.1868

2019

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Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population

Nutrients, 2022-02, Vol.14 (3), p.671

2022

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Physical activity of relatively high intensity in mid-pregnancy predicts lower glucose tolerance levels

Acta obstetricia et gynecologica Scandinavica, 2016-09, Vol.95 (9), p.1055-1062

2016

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Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Nutrition journal, 2012-03, Vol.11 (1), p.12-12, Article 12

2012

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Childhood overweight and obesity and the risk of depression across the lifespan

BMC pediatrics, 2020-01, Vol.20 (1), p.25-9, Article 25

2020

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Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients

Clinical nutrition (Edinburgh, Scotland), 2013-10, Vol.32 (5), p.746-751

2013

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Feeding infants right – status and future directions

Public health nutrition, 2013-10, Vol.16 (10), p.1721-1722

2013

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Insufficient iodine status in pregnant women as a consequence of dietary changes

Food & nutrition research, 2020, Vol.64, p.1-8

2020

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Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

Clinical nutrition (Edinburgh, Scotland), 2022-02, Vol.41 (2), p.441-451

2022

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High risk of malnutrition among hospitalised coronavirus disease 2019 (COVID-19) patients is associated with mortality and other clinical outcomes

Clinical nutrition ESPEN, 2024-06, Vol.61, p.1-7

2024

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Iodine intake in human nutrition: a systematic literature review

Food & nutrition research, 2012-01, Vol.56 (1), p.19731-38

2012

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Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes

BMJ open diabetes research & care, 2021-08, Vol.9 (1), p.e002326

2021

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Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

Food & nutrition research, 2021-03, Vol.65, p.1-7

2021

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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

The American journal of clinical nutrition, 2015, Vol.101 (1), p.228-239

2015

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Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Iodine: a scoping review for Nordic Nutrition Recommendations 2023

Preoperative optimization of modifiable risk factors is associated with decreased superficial surgical site infections after total joint arthroplasty: a prospective case-control study

Prevalence of modifiable risk factors in primary elective arthroplasty and their association with infections

Maternal diet, gestational weight gain, and inflammatory markers during pregnancy

Birth size and brain function 75 years later

A poor appetite or ability to eat and its association with physical function amongst community-dwelling older adults: age, gene/environment susceptibility-Reykjavik study

Iodine status of breastfed infants and their mothers' breast milk iodine concentration

Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021

Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?

Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population

Physical activity of relatively high intensity in mid-pregnancy predicts lower glucose tolerance levels

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Childhood overweight and obesity and the risk of depression across the lifespan

Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients

Feeding infants right – status and future directions

Insufficient iodine status in pregnant women as a consequence of dietary changes

Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

High risk of malnutrition among hospitalised coronavirus disease 2019 (COVID-19) patients is associated with mortality and other clinical outcomes

Iodine intake in human nutrition: a systematic literature review

Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes

Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome-A SYSDIET Sub-Study

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