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Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.84

2022

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Phytochemical Characterization of Purple Coneflower Roots ( Echinacea purpurea (L.) Moench.) and Their Extracts

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9), p.3956

2023

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Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives

Microorganisms (Basel), 2023-07, Vol.11 (8), p.1896

2023

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Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

Plant foods for human nutrition (Dordrecht), 2010-06, Vol.65 (2), p.105-111

2010

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Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics

Journal of food science and technology, 2022-05, Vol.59 (5), p.1912-1921

2022

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Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.471-489

2012

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Extracts of Sideritis scardica and Clinopodium vulgare Alleviate Cognitive Impairments in Scopolamine-Induced Rat Dementia

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1840

2024

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Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip ( Rosa canina L.) Fruits

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1765

2022

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A jojoba (Simmondsia chinensis) seed cake extracts express hepatoprotective activity against paracetamol-induced toxicity in rats

Biomedicine & pharmacotherapy, 2022-09, Vol.153, p.113371-113371, Article 113371

2022

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Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

Journal of chemistry, 2018-01, Vol.2018, p.1-11

2018

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Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts

Molecules (Basel, Switzerland), 2023-02, Vol.28 (3), p.1439

2023

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A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian Tanacetum vulgare L. Essential Oil

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6155

2023

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The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells

Carbohydrate polymers, 2017-10, Vol.174, p.948-959

2017

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Effects of Sideritis scardica Extract on Scopolamine-Induced Learning and Memory Impairment in Mice

Journal of Alzheimer's disease, 2023-01, Vol.92 (4), p.1289

2023

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Modulation Effect on Tubulin Polymerization, Cytotoxicity and Antioxidant Activity of 1H-Benzimidazole-2-Yl Hydrazones

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.291

2022

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Structural characterization of polysaccharides from Geranium sanguineum L. and their immunomodulatory effects in response to inflammatory agents

Journal of ethnopharmacology, 2022-08, Vol.294, p.115390-115390, Article 115390

2022

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Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Antioxidants, 2021-07, Vol.10 (7), p.1124

2021

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Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I

Carbohydrate polymers, 2017-11, Vol.175, p.178-191

2017

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Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm ( Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents

Antioxidants, 2023-04, Vol.12 (4), p.888

2023

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Comparative Study on Phytochemical Composition, Antioxidant, and Anti-HSV-2 Activities of Sambucus nigra L. and Sambucus ebulus L. Extracts

Applied sciences, 2023-12, Vol.13 (23), p.12593

2023

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Acidic polysaccharide complexes from purslane, silver linden and lavender stimulate Peyer’s patch immune cells through innate and adaptive mechanisms

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.730-740

2017

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Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2020-05, Vol.77 (1), p.54-61

2020

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Modelling of Malt Mixture for the Production of Wort with Increased Biological Value

Beverages (Basel), 2022-07, Vol.8 (3), p.44

2022

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Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry

Applied sciences, 2023-09, Vol.13 (18), p.10417

2023

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Antioxidant and Antitumor Potential of Micropropagated Balkan Endemic Sideritis scardica Griseb

Plants (Basel), 2023-11, Vol.12 (23), p.3924

2023

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Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants

Phytochemical Characterization of Purple Coneflower Roots ( Echinacea purpurea (L.) Moench.) and Their Extracts

Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives

Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

Extracts of Sideritis scardica and Clinopodium vulgare Alleviate Cognitive Impairments in Scopolamine-Induced Rat Dementia

Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip ( Rosa canina L.) Fruits

A jojoba (Simmondsia chinensis) seed cake extracts express hepatoprotective activity against paracetamol-induced toxicity in rats

Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts

A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian Tanacetum vulgare L. Essential Oil

The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells

Effects of Sideritis scardica Extract on Scopolamine-Induced Learning and Memory Impairment in Mice

Modulation Effect on Tubulin Polymerization, Cytotoxicity and Antioxidant Activity of 1H-Benzimidazole-2-Yl Hydrazones

Structural characterization of polysaccharides from Geranium sanguineum L. and their immunomodulatory effects in response to inflammatory agents

Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I

Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm ( Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents

Comparative Study on Phytochemical Composition, Antioxidant, and Anti-HSV-2 Activities of Sambucus nigra L. and Sambucus ebulus L. Extracts

Acidic polysaccharide complexes from purslane, silver linden and lavender stimulate Peyer’s patch immune cells through innate and adaptive mechanisms

Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria

Modelling of Malt Mixture for the Production of Wort with Increased Biological Value

Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry

Antioxidant and Antitumor Potential of Micropropagated Balkan Endemic Sideritis scardica Griseb

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