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Linker functionalized metal-organic frameworks

Coordination chemistry reviews, 2019-11, Vol.399, p.213023, Article 213023

2019

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Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks

Journal of food quality, 2022-06, Vol.2022, p.1-15

2022

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Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)

Journal of food quality, 2022-08, Vol.2022, p.1-9

2022

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Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.6940-6967

2018

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Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Journal of food quality, 2022-09, Vol.2022, p.1-12

2022

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Remarks on topological indices of carbon nanocones and nanotori

International journal of quantum chemistry, 2020-09, Vol.120 (17), p.n/a

Ali, Akbar

2020

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Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology

Journal of food quality, 2023-05, Vol.2023, p.1-17

2023

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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Journal of food quality, 2023-02, Vol.2023, p.1-10

2023

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Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Journal of food quality, 2022-11, Vol.2022, p.1-12

2022

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Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Journal of food quality, 2022-12, Vol.2022, p.1-31

2022

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Evaluation of Modified Date Palm (Phoenix dactylifera L.) Mucilage as a Potential Pharmaceutical Excipient

Journal of food quality, 2022-08, Vol.2022, p.1-12

2022

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Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India

Journal of food quality, 2023, Vol.2023

2023

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Potential Probiotics Role in Excluding Antibiotic Resistance

Journal of food quality, 2022-10, Vol.2022, p.1-20

2022

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Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources

Journal of food quality, 2022-08, Vol.2022, p.1-7

2022

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Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

Journal of food quality, 2022-07, Vol.2022, p.1-8

2022

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On Metric Dimension of Subdivided Honeycomb Network and Aztec Diamond Network

Discrete dynamics in nature and society, 2023-03, Vol.2023, p.1-9

2023

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Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast

Journal of food quality, 2022-11, Vol.2022, p.1-10

2022

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Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils

Journal of food quality, 2022-07, Vol.2022, p.1-8

2022

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Shell and tube heat exchanger optimization using new baffle and tube configuration

Applied thermal engineering, 2019-07, Vol.157, p.113736, Article 113736

2019

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Phytochemical Investigation and Antimicrobial Potential of Medicinal Plant Nepeta distans Royle ex Benth

Journal of food quality, 2022-08, Vol.2022, p.1-6

2022

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Bipolar-Valued Fuzzy Social Network and Centrality Measures

Discrete dynamics in nature and society, 2022-06, Vol.2022, p.1-13

2022

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Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology

Journal of food quality, 2022-09, Vol.2022, p.1-7

2022

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Enhancement of Vitamin K2 Efflux in Bacillus subtilis Natto via a Potential Protein Receptor for Increased Yield

Journal of food quality, 2022-09, Vol.2022, p.1-9

2022

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Drivers of Student Entrepreneurial Intention and the Moderating Role of Entrepreneurship Education: Evidence from an Indian University

Discrete dynamics in nature and society, 2022-03, Vol.2022, p.1-15

2022

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Rumor Detection Based on Knowledge Enhancement and Graph Attention Network

Discrete dynamics in nature and society, 2022-10, Vol.2022, p.1-12

2022

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Linker functionalized metal-organic frameworks

Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks

Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)

Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Remarks on topological indices of carbon nanocones and nanotori

Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology

Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Evaluation of Modified Date Palm (Phoenix dactylifera L.) Mucilage as a Potential Pharmaceutical Excipient

Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India

Potential Probiotics Role in Excluding Antibiotic Resistance

Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources

Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

On Metric Dimension of Subdivided Honeycomb Network and Aztec Diamond Network

Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast

Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils

Shell and tube heat exchanger optimization using new baffle and tube configuration

Phytochemical Investigation and Antimicrobial Potential of Medicinal Plant Nepeta distans Royle ex Benth

Bipolar-Valued Fuzzy Social Network and Centrality Measures

Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology

Enhancement of Vitamin K2 Efflux in Bacillus subtilis Natto via a Potential Protein Receptor for Increased Yield

Drivers of Student Entrepreneurial Intention and the Moderating Role of Entrepreneurship Education: Evidence from an Indian University

Rumor Detection Based on Knowledge Enhancement and Graph Attention Network

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