Details

Autor(en) / Beteiligte

• Capson-Tojo, Gabriel
• Ruiz, Diane
• Rouez, Maxime
• Crest, Marion
• Steyer, Jean-Philippe
• Bernet, Nicolas
• Delgenès, Jean-Philippe
• Escudié, Renaud

Titel

Accumulation of propionic acid during consecutive batch anaerobic digestion of commercial food waste

Ist Teil von

• Bioresource technology, 2017-12, Vol.245 (Pt A), p.724-733

Ort / Verlag

England: Elsevier Ltd

Erscheinungsjahr

2017

Link zum Volltext

Quelle

Elsevier ScienceDirect Journals Complete

Beschreibungen/Notizen

• [Display omitted] •Propionic acid accumulated after each batch in all the reactors.•Addition of trace elements allowed higher loads and improved the AD kinetics.•Dilution of the digestate promoted propionate consumption.•Adding activated carbon and/or trace elements favored propionate consumption. The objective of this study was to test three different alternatives to mitigate the destabilizing effect of accumulation of ammonia and volatile fatty acids during food waste anaerobic digestion. The three options tested (low temperature, co-digestion with paper waste and trace elements addition) were compared using consecutive batch reactors. Although methane was produced efficiently (∼500ml CH4gVS−1; 16l CH4lreactor−1), the concentrations of propionic acid increased gradually (up to 21.6gl−1). This caused lag phases in the methane production and eventually led to acidification at high substrate loads. The addition of trace elements improved the kinetics and allowed higher substrate loads, but could not avoid propionate accumulation. Here, it is shown for the first time that addition of activated carbon, trace elements and dilution can favor propionic acid consumption after its accumulation. These promising options should be optimized to prevent propionate accumulation.