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Camelina sativa cake improved unsaturated fatty acids in ewe's milk
Journal of the science of food and agriculture, 2011-08, Vol.91 (11), p.2031-2037
Szumacher-Strabel, Malgorzata
Cieślak, Adam
Zmora, Pawel
Pers-Kamczyc, Emilia
Bielińska, Sylwia
Stanisz, Marek
Wójtowski, Jacek
2011
Details
Autor(en) / Beteiligte
Szumacher-Strabel, Malgorzata
Cieślak, Adam
Zmora, Pawel
Pers-Kamczyc, Emilia
Bielińska, Sylwia
Stanisz, Marek
Wójtowski, Jacek
Titel
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
Ist Teil von
Journal of the science of food and agriculture, 2011-08, Vol.91 (11), p.2031-2037
Ort / Verlag
Chichester, UK: John Wiley & Sons, Ltd
Erscheinungsjahr
2011
Link zum Volltext
Quelle
Wiley Online Library
Beschreibungen/Notizen
BACKGROUND: Camelina sativa cake (CSC), a rich source of unsaturated fatty acids, in the case of ruminants, may improve the energy value of a diet and also increase the unsaturated fatty acid content in milk. Effects of basal diet (control), basal diet plus 30 g kg−1 of CSC in dietary dry matter (DM), basal diet plus 60 g kg−1 of CSC in dietary dry matter on milk production and the fatty acid composition of ewe's milk with particular emphasis on the monoenes and conjugated isomers of linoleic acid content were examined. RESULTS: Elevated concentration of total monounsaturated fatty acids, the effect of an increase in monounsaturated fatty acids in the trans configuration, as well as the increased content of total polyunsaturated fatty acids, resulted from CSC supplementation. Total saturated fatty acid concentration was decreased. CONCLUSION: Milk from CSC‐supplemented ewes was characterized by increased levels of beneficial nutritional factors, including mono‐ and n‐3 polyunsaturated fatty acids, and was also by lower atherogenic and thrombogenic indices. Taking into consideration all the obtained results and recommended fat concentrations in a daily ruminant ration, we recommend supplementing a dairy ewe's diet with 30 g kg−1 DM of CSC cake in practice. Copyright © 2011 Society of Chemical Industry
Sprache
Englisch
Identifikatoren
ISSN: 0022-5142, 1097-0010
eISSN: 1097-0010
DOI: 10.1002/jsfa.4415
Titel-ID: cdi_pubmed_primary_21480279
Format
–
Schlagworte
Animals
,
Biological and medical sciences
,
Brassicaceae - chemistry
,
Cakes
,
Camelina sativa
,
Concentration (composition)
,
conjugated isomers of linoleic acid (CLA)
,
Dairying - economics
,
Diet
,
Dietary Supplements - analysis
,
Dietary Supplements - economics
,
Diets
,
Drying
,
Fatty acids
,
Fatty Acids, Monounsaturated - analysis
,
Fatty Acids, Monounsaturated - chemistry
,
Fatty Acids, Monounsaturated - metabolism
,
Fatty Acids, Omega-3 - analysis
,
Fatty Acids, Omega-3 - chemistry
,
Fatty Acids, Omega-3 - metabolism
,
Fatty Acids, Unsaturated - analysis
,
Fatty Acids, Unsaturated - chemistry
,
Fatty Acids, Unsaturated - metabolism
,
Female
,
Flowers & plants
,
Food industries
,
Food-Processing Industry - economics
,
Fundamental and applied biological sciences. Psychology
,
Industrial Waste - analysis
,
Industrial Waste - economics
,
Isomers
,
Lactation
,
Linoleic Acids, Conjugated - analysis
,
Linoleic Acids, Conjugated - chemistry
,
Linoleic Acids, Conjugated - metabolism
,
Milk
,
Milk - metabolism
,
Nutrition
,
ovine milk
,
Plant Components, Aerial - chemistry
,
Random Allocation
,
Sheep, Domestic - metabolism
,
Stereoisomerism
,
Trans Fatty Acids - analysis
,
Trans Fatty Acids - chemistry
,
Trans Fatty Acids - metabolism
,
Unsaturated
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