Details

Autor(en) / Beteiligte

• Kavga, Angeliki
• Strati, Irini F
• Sinanoglou, Vassilia J
• Fotakis, Charalambos
• Sotiroudis, Georgios
• Christodoulou, Paris
• Zoumpoulakis, Panagiotis

Titel

Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary study

Ist Teil von

• Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.781-789

Ort / Verlag

Chichester, UK: John Wiley & Sons, Ltd

Erscheinungsjahr

2019

Link zum Volltext

Quelle

Wiley Online Library Journals Frontfile Complete

Beschreibungen/Notizen

• BACKGROUND Photovoltaics (PV) provide an alternative solution to cover energy demands in greenhouses. This study evaluates the effect of PV panels installed on the roofs of greenhouses, and the partial shading that they cause, on the growth parameters and growth indicators of the experimental cultivation of peppers (Capsicum annuum cv. California Wonder). The growth of the plants, the antioxidant profile, radical scavenging activity, total phenolic content, and the phenolic and metabolic profiles (using LC–MS spectrometry and NMR spectroscopy) are evaluated. RESULTS Data are presented from a full cultivation period. Results indicated that indoor temperatures were similar for both glass and glass‐PV (glass with PV panels installed) greenhouses during the day and the night. The production yield was higher for the glass‐PV greenhouses. The pepper fruits' weight, dimensions, and thickness were similar in both cases. Comparison of the pepper fruit extracts in terms of total phenolic content, antioxidant, and antiradical activities indicated differences that were not statistically significant. Photometric and spectroscopic studies both showed a smaller distribution of values in the case of the glass‐PV greenhouse, probably indicating a more consistent phytochemical profile. CONCLUSION Covering only a small proportion (ca. 20%) of the greenhouse roof with photovoltaic panels contributes considerably to its energy demands without affecting plant growth and quality. © 2018 Society of Chemical Industry