Autor(en)
Cut Yulvizar; Yulia Sari Ismail; Ryan Moulana
Titel
Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh
Teil von
  • Jurnal Teknologi dan Industri Pertanian Indonesia, 2015-04-01, Vol.7 (1), p.31-34
Ort / Verlag
Syiah Kuala University
Links zum Volltext
Quelle
DOAJ Directory of Open Access Journals
Beschreibungen
(Characterization Of Lactit Acid Bacteria Indegenous From Jruek Drien, Aceh Province ABSTRACT. Jruek drien is traditional fermented Durian. The purpose of this research was to obtain Lactic acid bacteria indigenous from jruek drien for development potential probiotic. The research was conducted at Laboratory of Microbiology, Department of Biology, Faculty of Mathematic and Natural Science of Syiah Kuala University from Februari – Juny 2015. Sample was taken from Aceh Jaya Regency, Aceh Barat Regency, Aceh Barat Daya Regency, Nagan Raya Regency dan Aceh Selatan Regency. The results showed that there are 9 Lactic acid bacteria indigenous isolate from jruek drien.
Format
Sprache(n)
Englisch
Identifikator(en)
ISSN: 2085-4927
ISSN: 2442-7020
DOI: 10.17969/jtipi.v7i1.2831
Links zum Inhalt
Schlagwörter
Aceh Province, Jruek Drien, Lactic Acid Bacteria
Systemstelle
Signatur
Die Universität der Informationsgesellschaft