Emerging infectious diseases, 2019-01, Vol.25 (1), p.126-131
2019
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Details
- Autor(en) / Beteiligte
- Titel
- Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia
- Ist Teil von
- Emerging infectious diseases, 2019-01, Vol.25 (1), p.126-131
- Ort / Verlag
- United States: Centers for Disease Control and Prevention
- Erscheinungsjahr
- 2019
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1080-6040eISSN: 1080-6059DOI: 10.3201/eid2501.180534Titel-ID: cdi_doaj_primary_oai_doaj_org_article_a24191465682410da1e47d6c9ac6e6ec
- Format
- –
- Schlagworte
- Animals, antibiotic resistance, beta-Lactamases - genetics, beta-Lactamases - metabolism, Cambodia, Cambodia - epidemiology, Developing Countries, Dispatch, Drug Resistance, Bacterial, ESBL, Escherichia coli, Escherichia coli - enzymology, Escherichia coli - genetics, Escherichia coli - isolation & purification, Escherichia coli Infections - epidemiology, Escherichia coli Infections - microbiology, Female, Fishes - microbiology, Food Microbiology, Food Safety, Human health and pathology, Humans, Infectious diseases, Life Sciences, lower- and middle-income countries, Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing, Microbiology and Parasitology, Multilocus Sequence Typing, Phylogeny, Poultry - microbiology, Prevalence, Red Meat - microbiology, Seafood - microbiology, Southeast Asia