Details

Autor(en) / Beteiligte

• Usatîi, Agafia
• Chiseliţa, Natalia
• Efremova, Nadejda

Titel

The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Ist Teil von

• Acta Universitatis Cibiniensis. Series E: Food Technology, 2016-06, Vol.20 (1), p.85-92

Ort / Verlag

De Gruyter Open

Erscheinungsjahr

2016

Link zum Volltext

Quelle

Electronic Journals Library - Freely accessible e-journals

Beschreibungen/Notizen

• This paper investigates the action of nanoparticles ZnO (10 nm) and TiO (30 nm) on growth of CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of β-glucans at CNMN-Y-20. Nanoparticles ZnO and TiO contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes.