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Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties
Ist Teil von
Food chemistry, 2017-06, Vol.224, p.160-171
Ort / Verlag
England: Elsevier Ltd
Erscheinungsjahr
2017
Link zum Volltext
Quelle
Elsevier ScienceDirect Journals Complete
Beschreibungen/Notizen
[Display omitted]
•Fish viscera protein hydrolysates (FVPH) are promising high added value products.•Nutritional, bioactive and functional properties of FVPH are useful to the industry.•Further research about the performance and stability of FVPH are needed.•FVPH production is considered sustainable, however there are huge challenges ahead.
The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which are mostly discarded, impacting the environment, despite having a useful chemical composition in various industrial sectors. This article presents a review of the agroindustrial potential of fish wastes, especially viscera, as a source for obtaining native protein and hydrolysates, explaining their production process, chemical composition and functional and bioactive properties that are important to the agricultural, cosmetic, pharmaceutical, food and nutraceutical industry.