- Autor(en)
- Patel, Dharmisthaben; American College of Nutrition
- Artikel
- Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)
- Titel
- Journal of the American College of Nutrition JACN
- Verlag
- Routledge, Taylor & Francis Group
- Ort
- Abingdon [u.a.] Clearwater, Fla.
- Erscheinungsjahr
- [1982-2021]
Leider kein Volltext verfügbar.
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