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Comprehensive natural products chemistry. 1. Polyketides and other secondary metabolites including fatty acids and their derivatives

Comprehensive natural products chemistry (Alle Bände)

Barton, Derek[Herausgeber]

1. ed, 1999

Signatur: UWG1446-1

Organic chemistry

Loudon, Gordon Marc

3. ed, 1995

Signatur: UVA3680(3)

Fundamentals of general, organic, and biological chemistry

2. ed, 1996

Signatur: UNP4841(2)

Recent advances in chemistry and technology of fats and oils

[1987]

Link zum Volltext
SpringerLink Books - AutoHoldings

Experimental organic chemistry

Palleros, Daniel R

2000

Signatur: MQ11735

Quality Living Through Chemurgy and Green Chemistry [electronic resource]

C.K. Lau, Peter[Herausgeber]

1st ed. 2016, 2016

Link zum Volltext
SpringerLink Books - AutoHoldings

Rodd's chemistry of carbon compounds : a modern comprehensive treatise. 1. General introduction; Aliphatic compounds, E. Trihydric alcohols, their oxidation products and derivatives

Rodd's chemistry of carbon compounds (Alle Bände)

Rodd, Ernest H[Herausgeber]

1976

Signatur: UVG1002(2)-1,E

Chemistry of the platinum group metals : recent developments

Hartley, F. R.,

1991

Link zum Volltext
Elsevier Books AutoHoldings

Rice : chemistry and technology

Bao, Jinsong,

Fourth edition, [2019]

Link zum Volltext
Elsevier Books AutoHoldings

Peroxide chemistry : mechanistic and preparative aspects of oxygen transfer

Research report / Deutsche Forschungsgemeinschaft

Adam, Waldemar[Herausgeber]

2000

Signatur: UVG1604

Ergot alkaloids : chemistry, biological effects, biotechnology

Bioactive molecules : 12 (Alle Bände)

1990

Signatur: UWV1289

Bioactive natural products (part G) [electronic resource]

Studies in natural products chemistry ; : 26

Rahman, Atta-ur-

Link zum Volltext
Elsevier Books AutoHoldings

Biological inorganic chemistry : a new introduction to molecular structure and function [electronic resource]

Crichton, Robert R

2nd ed

Link zum Volltext
Elsevier Books AutoHoldings

Chemische Kreisläufe in der Natur : Chemie - Biologie - Energetik

Hopp, Vollrath

2. Aufl. 2018, 2018

Link zum Volltext
Springer Natur- und Basiswissenschaften 2018 (ZDB-2-SNA)

Rodd's chemistry of carbon compounds : a modern comprehensive treatise. 3. Aromatic compounds, B. Benzoquinones and related compounds : derivatives of mononuclear benzenoid hydrocarbons with nuclear substituents attached through an element other than the non-metals in groups VI and VII of the periodic table

Rodd's chemistry of carbon compounds (Alle Bände)

Rodd, Ernest H[Herausgeber]

1974

Signatur: UVG1002(2)-3,B

The natural selection of the chemical elements : the environment and life's chemistry

1996

Signatur: UUG1113

Gmelin handbook of inorganic chemistry. 9,B,2. Schwefel

Gmelin handbook of inorganic chemistry (Alle Bände)

Gmelin, Leopold

1960

Signatur: UNP1063(8)-9,B,2

Ullmann's encyclopedia of industrial chemistry. Index to vol. A 1 to A 28, B 1 to B 8. (Abrasives to zirconium and zirconium compounds, fundamentals of chemical engineering, unit operations I and II, principles of chemical reaction engineering and plant design, analytical methods I and II, process control engineering, and environmental protection and industrial safety I and II)

Ullmann's encyclopedia of industrial chemistry (Alle Bände)

Gerhartz, Wolfgang[Herausgeber]

1996

Signatur: UNO2030(5)-I

Complexation reactions in aquatic systems : an analyt. approach

Ellis Horwood series in analytical chemistry

Buffle, Jacques

1988

Signatur: UTC1444

Functional dietary lipids : food formulation, consumer issues and innovation for health

Sanders, Thomas A. B.,

[2016]

Link zum Volltext
Elsevier Books AutoHoldings

Reducing Saturated Fats in Foods [electronic resource]

Talbot, G

Link zum Volltext
Elsevier Books AutoHoldings

Advances in lipid methodology. Volume 4

Christie, William W

2013

Link zum Volltext
Elsevier Books AutoHoldings

Functional dietary lipids : food formulation, consumer issues and innovation for health

Sanders, Thomas A. B.,

Second edition, [2024]

Link zum Volltext
Elsevier Books AutoHoldings

Nutritional biochemistry

Brody, Tom

2. ed, 1999

Signatur: RRS2435(2)

Modern Magnetic Resonance : Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science [electronic resource]

Modern magnetic resonance ; : 2

Webb, Graham A[Herausgeber]

1st ed. 2006, 2006

Link zum Volltext
SpringerLink Books - AutoHoldings

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Comprehensive natural products chemistry. 1. Polyketides and other secondary metabolites including fatty acids and their derivatives

Organic chemistry

Fundamentals of general, organic, and biological chemistry

Recent advances in chemistry and technology of fats and oils

Experimental organic chemistry

Quality Living Through Chemurgy and Green Chemistry [electronic resource]

Rodd's chemistry of carbon compounds : a modern comprehensive treatise. 1. General introduction; Aliphatic compounds, E. Trihydric alcohols, their oxidation products and derivatives

Chemistry of the platinum group metals : recent developments

Rice : chemistry and technology

Peroxide chemistry : mechanistic and preparative aspects of oxygen transfer

Ergot alkaloids : chemistry, biological effects, biotechnology

Bioactive natural products (part G) [electronic resource]

Biological inorganic chemistry : a new introduction to molecular structure and function [electronic resource]

Chemische Kreisläufe in der Natur : Chemie - Biologie - Energetik

The natural selection of the chemical elements : the environment and life's chemistry

Gmelin handbook of inorganic chemistry. 9,B,2. Schwefel

Complexation reactions in aquatic systems : an analyt. approach

Functional dietary lipids : food formulation, consumer issues and innovation for health

Reducing Saturated Fats in Foods [electronic resource]

Advances in lipid methodology. Volume 4

Functional dietary lipids : food formulation, consumer issues and innovation for health

Nutritional biochemistry

Modern Magnetic Resonance : Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science [electronic resource]

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