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The modern husbandman : Or, The practice of farming: as it is now carried on by the most accurate farmers in several counties of England. For the month of June. Containing the following particulars, viz. I. A description of, and the uses of the excellent three-wheel and pulley drill ploughs, several sorts of horse-breaks, and hand instruments, as they are now employed by common farmers, for improving their crops of wheat, barley, pease, beans, rapes, weld, coriander, carraway, canary, seeds of trees, turneps, hops, and other vegetables, in the cheapest and most profitable manner. II. Of the furniture of a dairy, and the making of butter and cheese, according to the different practice of several counties: to which is added, an account, how the sweetest of butter may be had from milk taken directly from cows, though they be fed with a particular sort of artificial grass; and also how to make some of the best of cheese from the butter-milk of the same, as it was presented to the Royal Society, by a gentleman who got an estate by the constant practice of this method; and whereby the poorest ground may be advanced to the highest value. III. The true way of suckling house lambs, as it is performed by the meadow farmer and the plough farmer, so plainly wrote of, that those, who never saw this work done, may easily become masters of this curious art, by which cities and great towns may cheaply enjoy this delicate meat. IV. Of proper plowings, necessary to be done in this month, in high or low, wet or dry lands. V. A large account of making natural hay, and its preservation from firing, and other damage. VI. Of sheering sheep. The nature and value of the several sorts of wooll of Great Britain; and how it is run to France. VII. The unfortunate death of a lord of a manor, that was killed by his own bull; and how a blackmoor, in Buckingbamshire, killed a savage bull with only a bag of nails. VIII. T++ [Elektronische Ressource]
1743




Agriculture improv'd : or, the practice of husbandry display'd. Chiefly shewn by facts perform'd in all Sorts of Land In the Month of July, According to the Old Plain, and the New Drill, Way of Farming. To be Continued Monthly, till Twelve Books are completed. Containing, 1. Several new Ways, never before published, how to discover whether Wheat is truly dry, and fit to be laid up for Store. 2. The Use of a new-invented Engine, propos'd to the Author for saving the Labour of Two Horses in Four in Plowing of Lands. 3. How one of the most diligent and skilfulest Farmers had one of the worst Crops of Grain in 1744. 4. The State of Crops of Grain for July 1744. 5. How a Crop of Coleworts may be preserved sound in extreme cold Countries. 6. The great Use and Value of a Chaff-Engine. 7. The great Use and Value of two new-invented Hand-Sieves. 8. Copies of Letters from two several ingenious Gentlemen, shewing their Practice in the Improvement of their various Soils; sent to the Author for engaging his particular Answers to the same. 9. How a Gentleman sowed his Orchard with Wheat. 10 How a Gentleman improved his Sandy and Gravelly Soils with Marl. 11. Rathripe Barley, the great Service it did those that sowed it in 1744. 12. Cole-Seed, to sow it to the best Advantage at several Seasons of the Year: With many other serviceable and curious Matters, not before publish'd. By William Ellis, a Farmer, of Little Gaddesden, near Hunsted, in Hertfordshire, Author of the Modern Husbandman [Elektronische Ressource]
1745




1754

The modern husbandman : Or, The practice of farming: as it is now carried on by the most accurate farmers in several counties of England. For the month of March. Containing, I. An account of sowing wheat seed in March. II. How to improve late-sown crops of wheat. III. Several necessary ways to prepare, sow, and improve, different sorts of barley. IV. Of sowing oats, pease, thetches, and tills, different ways in March. V. Of sowing artificial grass seeds in different manners. VI. A description of an excellent new-invented swing plough, now in use for plowing dry soils. VII. The benefit of r...ing corn and grass grounds in this month. VIII. The copy of a letter for sending Aylesbury pirky wheat seed to a gentleman; with the author's answer to the same. IX. The late Sir John Dalrymple's character; and the copy of his first letter to the author. X. Copy of a letter from a very learned gentleman; with the author's answer. XI. An account of a new-invented, cheap, small tool, that prepares the finest and most profitable wheat seed that can be sown; which was invented by an unknown gentleman, and lately sent to this author as a present, who now furnishes the same sort to any person that will buy it; being a tool of great profit to all farmers and gentlemen who occupy arable land, and which will effectually supply the use of the great round wire worm-screen, that costs thirty pounds. To which are added; many other curious and serviceable matters never before published. By William Ellis; of Little Gaddesden, near Hempstead, in Hertfordshire [Elektronische Ressource]
1744

The london and country brewer : Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society [Elektronische Ressource]
1735

The london and country brewer : Containing an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country [Elektronische Ressource]
The fourth edition, 1743

The london and country brewer : Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country [Elektronische Ressource]
The second edition, corrected, 1736
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Autor / AutorinEllis, William