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Dictionary of applied chemistry. 8. Methal - oils, essential

Dictionary of applied chemistry (Alle Bände)

Whiteley, Martha Annie

1967

Signatur: UNO1490(4)-8

Capillary gas chromatography in essential oil analysis

Chromatographic methods

1987

Signatur: UTL3027

Fatty acids in foods and their health implications

Food science and technology : 170 (Alle Bände)

Chow, Ching Kuang[Herausgeber]

3. ed, 2008

Signatur: RSA1962(3)

Trans fatty acids in human nutrition

The Oily Press lipid library : 23 (Alle Bände)

Destaillats, Frédéric

2. ed, 2009

Signatur: RRS2566(2)

Phytochemical methods : a guide to modern techniques of plant analysis

Harborne, J. B

2. ed, 1984

Signatur: UWH1271(2)

HRGC-FTIR: capillary gas chromatography - Fourier transform infrared spectroscopy : theory and applications

Chromatographic methods

Herres, Werner

1987

Signatur: UTL3051

Official and standardized methods of analysis

Watson, Colin A[Herausgeber]

3. ed, 1994

Signatur: UTR1499(3)

Experimental organic chemistry

Palleros, Daniel R

2000

Signatur: MQ11735

Nutrition : maintaining and improving health

Webb, Geoffrey P

4. ed, 2012

Signatur: RRQ1722(4)

Conversations on chemistry : in which the elements of that science are familiarly explained and illustrated by experiments. Volume 1. On simple bodies

Conversations on chemistry (Alle Bände)

Marcet, Jane Haldimand

Signatur: UNE1759-1

Natural food additives, ingredients and flavourings

Woodhead Publishing series in food science, technology and nutrition : 233 (Alle Bände)

2012

Signatur: RRS2671

The Cambridge world history of food. 1

The Cambridge world history of food (Alle Bände)

Kiple, Kenneth F[Herausgeber]

2000

Signatur: MKG1452-1

The Cambridge world history of food. 2

The Cambridge world history of food (Alle Bände)

Kiple, Kenneth F[Herausgeber]

2000

Signatur: MKG1452-2

Tagung Landtechnik 1999 : = Conference Agricultural Engineering 1999

VDI-Berichte : 1503 (Alle Bände)

Tagung Landtechnik

1999

Signatur: M41571

Medicinal plants of Afghanistan : = Giyāhān-i tibbī Afġānistān

2020

Signatur: VVW1380

Elektrochemische Verfahrenstechnik : Energietechnik, Stoffgewinnung, Bioelektrochemie ; [vom 9. bis 12. Oktober 1996

Monographie / GDCh, Gesellschaft Deutscher Chemiker : 9 (Alle Bände), Beiträge der Jahrestagung der GDCh-Fachgruppe Angewandte Elektrochemie : 1996 (Alle Bände)

Stimming, Ulrich[Herausgeber]

1997

Signatur: UPU1210

Biochemical and physiological aspects of human nutrition

Stipanuk, Martha H

2000

Signatur: RRS2451

Handbook of food preservation

Food science and technology : 167

Rahman, Shafiur[Herausgeber]

Third edition, 2020

Signatur: RSE6341(3)

Transport in plants. 3. Intracellular interactions and transport processes

Transport in plants (Alle Bände), ... : NS,3 (Alle Bände)

1976

Signatur: VPC1344-3

On-line coupled LC-GC

Chromatographic methods

Grob, Konrad

1991

Signatur: UTL4015

The Heath anthology of American literature. B. Early nineteenth century: 1800 - 1865

The Heath anthology of American literature (Alle Bände)

Lauter, Paul[Herausgeber]

2014

Signatur: EIO1484(7)-B

Moderne Methoden der Pflanzenanalyse. 6

Moderne Methoden der Pflanzenanalyse (Alle Bände)

1963

Signatur: VPO1051-6

Flavour science : proceedings from XIII Weurman Flavour Research Symposium ; [Zaragoza in September 2011

2014

Signatur: RSA2031

The Code of Maimonides. Book Eight. The Book of Temple Service / Translated from the Hebrew by Mendell, Lewittes, M.A

The Code of Maimonides (Alle Bände), Yale Judaica Series : 12 (Alle Bände)

1957

Signatur: IZKE1019-8

Principles and practice of heterogeneous catalysis

2., rev. ed, 2015

Signatur: UPM2088(2)

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Dictionary of applied chemistry. 8. Methal - oils, essential

Capillary gas chromatography in essential oil analysis

Fatty acids in foods and their health implications

Trans fatty acids in human nutrition

Phytochemical methods : a guide to modern techniques of plant analysis

HRGC-FTIR: capillary gas chromatography - Fourier transform infrared spectroscopy : theory and applications

Official and standardized methods of analysis

Experimental organic chemistry

Nutrition : maintaining and improving health

Conversations on chemistry : in which the elements of that science are familiarly explained and illustrated by experiments. Volume 1. On simple bodies

Natural food additives, ingredients and flavourings

The Cambridge world history of food. 1

The Cambridge world history of food. 2

Tagung Landtechnik 1999 : = Conference Agricultural Engineering 1999

Medicinal plants of Afghanistan : = Giyāhān-i tibbī Afġānistān

Elektrochemische Verfahrenstechnik : Energietechnik, Stoffgewinnung, Bioelektrochemie ; [vom 9. bis 12. Oktober 1996

Biochemical and physiological aspects of human nutrition

Handbook of food preservation

Transport in plants. 3. Intracellular interactions and transport processes

On-line coupled LC-GC

The Heath anthology of American literature. B. Early nineteenth century: 1800 - 1865

Moderne Methoden der Pflanzenanalyse. 6

Flavour science : proceedings from XIII Weurman Flavour Research Symposium ; [Zaragoza in September 2011

The Code of Maimonides. Book Eight. The Book of Temple Service / Translated from the Hebrew by Mendell, Lewittes, M.A

Principles and practice of heterogeneous catalysis

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