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Die große Wildkräuter-Kochschule : Pflanzenwissen, Küchenpraxis und 180 wilde Rezeptideen. Über 60 Wildpflanzen von der Blüte bis zur Wurzel
1st ed, 2023
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Brötchen backen - einfach perfekt : Mit 99 Rezepten und vielen Stepfotos [electronic resource]
1st ed, 2021
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American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life [Elektronische Ressource]
1796
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American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life [Elektronische Ressource]
The second edition, [1796]
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American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life [Elektronische Ressource]
1798
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Schwäbisch vegetarisch : Über 50 gscheide Rezepte von Gaisburger Marsch bis Maultaschen. Viele vegane Varianten [electronic resource]
2nd ed, 2021
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Das Fischräucherbuch : Wissen & Methoden - Rezepte & Genuss. Glut & Späne-Expertenwissen [electronic resource]
1st ed, 2021
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All-in-One-Brote : Meisterhaft backen im Alltag - einfach ohne Vorteig. Wenig Hefe, lange Teigführung, flexible Gehzeiten [electronic resource]
1st ed, 2021
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Das kleine Unkraut-Kochbuch : Über 60 Rezepte mit Gratis-Gemüse aus dem Garten [electronic resource]
1st ed, 2021
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Blütenküche : Essbare Schönheiten sammeln und genießen. Über 70 Rezepte mit Gänseblümchen, Rose und Co [electronic resource]
1st ed, 2021
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Garten ohne Gießen : Mit 44 trockenheitstoleranten Pflanzen clever gärtnern. #machsnachhaltig [electronic resource]
1st ed, 2021
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Every man his own brewer : a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. = Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing [Elektronische Ressource]
Second American edition. Improved and calculated according to the measures and current money of the United States, 1796
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The frugal housewife, or Complete woman cook : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare [Elektronische Ressource]
[1792]
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The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed [Elektronische Ressource]
Second American edition, improved, 1798
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The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed [Elektronische Ressource]
Second American edition, improved, 1798
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The frugal housewife, or Complete woman cook : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole [Elektronische Ressource]
[1772]
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The frugal housewife: or, Complete woman cook : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year [Elektronische Ressource]
1796
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Season to taste : rewriting kitchen space in contemporary women's food memoirs
Ingrid G. Houck series in food and foodways
First printing, 2023
Signatur: EIA2060
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The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters [Elektronische Ressource]
[M,DCC,XCII. [1792]
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The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy [Elektronische Ressource]
MDCCLXII. [1762] (Price one shilling.)
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Cookbook Politics
[2020]
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Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy [Elektronische Ressource]
[1762]
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Modern Winemaking
[2018]
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Control and Resistance : Food Discourse in Franco Spain
Toronto Iberic
[2020]
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Celebrity Chefs of New Jersey : Their Stories, Recipes, and Secrets
[2010]
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