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Reprint 2019, [2019]
- Link zum Volltext
Philosophy and Technology : 4
1988
- Link zum Volltext
Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-3
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Autor / Autorin
- Institute of Electrical and Electronics Engineers,
- Organisation for Economic Co-operation and Development
- IEEE Staff
- Institution of Engineering and Technology,
- Association for Computing Machinery,
- Institute of Electrical and Electronics Engineers (IEEE),
- Landolt, Hans
- Börnstein, Richard
- Martienssen, Werner
- International Energy Agency
- Organisation for Economic Co-operation and Development,
- World Bank Group
- Kim, Tai-hoon
- Kirk, Raymond E
- Goyal, Megh R
- ieee
- Joshi, Amit
- Organisation de coopération et de développement économiques
- Scheer, August-Wilhelm
- Correns, Erich
Schlagwort
- Information technology
- Computer science
- Artificial intelligence
- Engineering & Technology,Physical Sciences
- Technology: general issues
- Information Technology
- Application software
- Technology
- Business—Data processing
- Engineering
- History of engineering & technology
- Computer Science,Engineering & Technology
- Educational technology
- Technology (General)
- Education
- Software engineering
- Engineering & Applied Sciences
- Business
- Management
- Technology & Engineering / Engineering (General)
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