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Third edition, 2014
- Link zum Volltext
2016-09-23
- Link zum Volltext
4th ed, 2016
- Link zum Volltext
7., vollständig überarbeitete Auflage, [2017]
Signatur: RSB1234(7)
4., neu bearb. Aufl, 2004
Signatur: RSC1093(4)
Woodhead Publishing in food science and technology Understanding pathogen behaviour
Woodhead Publishing in food science and technology Understanding pathogen behaviour
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Autor / Autorin
- Griffiths, M
- Grumezescu, Alexandru Mihai,
- Holban, Alina Maria,
- Sofos, John Nikolaos
- Aarestrup, Frank M.,
- Alarcón-Rojo, Alma Delia
- Aldsworth, Tim
- Alekshun, Michael N.,
- Alvarado, Christine
- Alvarez-Ordonez, Avelino
- Andersen, Veslemøy,
- Arastéh, Keikawus
- Arens-Azevêdo, Ulrike
- Azizoglu, Reha O.,
- Baenkler, Hanns-Wolf
- Barba, Francisco
- Barker, Ian K.,
- Bawa, Amarinder S
- Becker, Heinz
- Beier, Ross C.,
Erscheinungsform
Schlagwort
- Food
- Medical microbiology
- Microbiology
- Communicable diseases
- Drug resistance in microorganisms
- Communicable diseases in animals
- Food Microbiology
- Food contamination
- Foodborne diseases
- Biology
- Food industry and trade
- Health & Biological Sciences
- Infection
- Lebensmittelmikrobiologie
- Microbiology & Immunology
- Pathogenic microorganisms
- Virulence (Microbiology)
- Adaptation, Physiological
- Communicable Diseases
- Drug Resistance, Microbial
Erscheinungsjahr
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