2023
Second edition, [2023]
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[2023]
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2022
2022-11-24
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2021-
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- Verfügbar von 2021 Band: 1.
Agronomy and food science. Food chain management
[2021]
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2021
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Autor / Autorin
- American Society of Agronomy
- American Society of Agronomy,
- Moser, L. E
- Black, C. A
- Buxton, D. R
- Hanson, A. A
- Hatfield, Jerry L.,
- Huang, Min
- Lichtfouse, Eric
- Sims, J. T.,
- Sojka, R. E.,
- Sumberg, James
- Van Schilfgaarde, Jan,
- "Li Xinghui, Rajiv Periakaruppan, Remya Mohanraj and Sugapriya Dhanasekaran"
- Adams, Fred,
- Adriano, D. C.,
- Ahmed El-Esawi, Mohamed
- Aitkenhead-Peterson, Jacqueline,
- Alcaraz-Mármol, Gema
- Anderson, James L.,
Erscheinungsform
Schlagwort
- Agronomy
- Agriculture
- Agronomy & crop production
- Soils
- Soil science
- Plant breeding
- Technology & Engineering / Agriculture / Agronomy / Crop Science
- Plant Breeding/Biotechnology
- Agricultural ecology
- Agricultural education
- Crop science
- Crops
- Plant Physiology
- Plant physiology
- Agricultural engineering
- Animal culture
- Climate Change
- Climate change
- Sustainable development
- Veterinary medicine
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