First Illinois paperback, 2003
Signatur: MHRW1118
Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-1
Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-3
Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-2
6. edition, [2014]
Signatur: PZE1655(6)
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Autor / Autorin
- Goyal, Megh R
- Nollet, Leo M.L
- Organisation for Economic Co-operation and Development
- Selvamuthukumaran, M
- Anandharamakrishnan, C
- Hui, Yiu H
- Liu, Dongyou
- Meghwal, Murlidhar
- Pullaiah, T
- Schuck, Pierre
- Cauvain, Stanley P
- Croguennec, Thomas
- Dhull, Sanju Bala
- Hui, Y. H
- Institute of Electrical and Electronics Engineers,
- Shahidi, Fereidoon,
- Tzia, Constantina
- Bagchi, Debasis
- Brodkorb, Geraldine
- Brulé, Gerard
Erscheinungsform
Schlagwort
- Food Science & Technology
- Bioscience,Food Science & Technology
- Food
- Environment & Agriculture,Food Science & Technology
- Food industry and trade
- Engineering & Technology,Food Science & Technology
- Bioscience,Food Science & Technology,Medicine, Dentistry, Nursing & Allied Health
- Food science
- Food Science
- Food—Biotechnology
- Chemistry
- Environment & Agriculture,Bioscience,Food Science & Technology
- Nutrition
- Computer science
- Food Science & Technology,Physical Sciences
- Science (General)
- Artificial intelligence
- Lebensmitteltechnologie
- Science, general
- Microbiology
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