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Science and Technology of Fibers in Food Systems
Food Engineering Series
1st ed. 2020, 2020
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Food Science, Technology and Nutrition for Babies and Children
1st ed. 2020, 2020
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Banana Ripening : Science and Technology [electronic resource]
1st ed. 2019, 2019
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Modernization of Traditional Food Processes and Products [electronic resource]
1st ed. 2016, 2016
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Introduction to Food Process Engineering [electronic resource]
2nd ed. 2011, 2011
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Emerging Economies : Food and Energy Security, and Technology and Innovation [electronic resource]
1st ed. 2015, 2015
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Food Bioactive Ingredients
1st ed. 2021, 2021
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Confectionery Science and Technology [electronic resource]
1st ed. 2018, 2018
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The Maillard Reaction in Food Chemistry : Current Technology and Applications [electronic resource]
1st ed. 2018, 2018
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Innovations in Technologies for Fermented Food and Beverage Industries [electronic resource]
1st ed. 2018, 2018
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Dairy Fat Products and Functionality : Fundamental Science and Technology
1st ed. 2020, 2020
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Hydrological Extremes : River Hydraulics and Irrigation Water Management
Water Science and Technology Library : 97
1st ed. 2021, 2021
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The Romance of Science: Essays in Honour of Trevor H. Levere [electronic resource]
1st ed. 2017, 2017
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Health and safety aspects of food processing technologies
1st ed. 2019, 2019
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Sustainable Bioconversion of Waste to Value Added Products
Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development
1st ed. 2021, 2021
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Modern Magnetic Resonance : Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science [electronic resource]
Modern magnetic resonance ; : 2
1st ed. 2006, 2006
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Technology of Breadmaking [electronic resource]
2nd ed. 2007, 2007
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Green Bio-processes : Enzymes in Industrial Food Processing [electronic resource]
1st ed. 2019, 2019
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The Chemistry of Thermal Food Processing Procedures [electronic resource]
1st ed. 2016, 2016
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Upcycling Legume Water: from wastewater to food ingredients [electronic resource]
1st ed. 2020, 2020
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures [electronic resource]
1st ed. 2016, 2016
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Plant Based “Green Chemistry 2.0” : Moving from Evolutionary to Revolutionary [electronic resource]
1st ed. 2019, 2019
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Nutrition and Skin : Lessons for Anti-Aging, Beauty and Healthy Skin [electronic resource]
1st ed. 2011, 2011
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Nanomaterials in Daily Life : Compounds, Synthesis, Processing and Commercialization [electronic resource]
1st ed. 2017, 2017
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Socio-Economic Considerations in Biotechnology Regulation [electronic resource]
1st ed. 2014, 2014
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Autor / AutorinBarbosa-Cánovas, Gustavo V
SchlagwortAgriculture
SchlagwortFood—Biotechnology
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