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Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-3
Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-1
Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-2
Food science and technology : 15 (Alle Bände)
2. ed., rev. and expanded, 2. print, 1985
Signatur: RSA1718(2)
Food science and technology : 40 (Alle Bände)
2. ed., rev. and expanded, 3. print, 1991
Signatur: UWP1077(2)
Pergamon international library of science, technology, engineering, and social studies
3. ed, 1986
Signatur: RRY1112(3)
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- Hui, Yiu H
- Brodkorb, Geraldine
- Brulé, Gerard
- Croguennec, Thomas
- Jeantet, Romain
- Schuck, Pierre
- Arbin, Elin
- Edelbrock, Iris
- Heldman, Dennis R
- Machlin, Lawrence J
- O'Dell, Felicity
- Sofos, John Nikolaos
- ACM Conference on Recommender Systems
- Alais, Charles
- Allischewski, Helmut
- Anstruther, Anne
- Aplin, Graeme
- Arendt, Elke K
- Baines, David
- Beals, Alan Robin
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