1st ed, 2018
- Link zum Volltext
First edition, [2024]
- Link zum Volltext
2023
THEi Wiley ebooks.
Second edition, 2016
- Link zum Volltext
Food Bioactive Ingredients
1st ed. 2021, [2021]
2021
Six completely revised and updated edition, 2016
- Link zum Volltext
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Autor / Autorin
- Harborne, J. B
- Santana de Oliveira, Mozaniel
- Adetunji, Charles Oluwaseun,
- Dodd, George H
- El-Shemy, Hany A
- Kiple, Kenneth F
- Lauter, Paul
- Lichtfouse, Eric
- Rai, Mahendra
- Toller, Steve
- Webb, Geoffrey P
- "Janna, Farid Chejne; Garcia-Perez, Manuel; Del Pilar Noriega Escoba, Maria"
- Ç, r
- Abdullah, Noorlidah,
- Abdulrazzaq Salim, Siham
- Abell, Truman
- Agarwal, Pooja
- Aiken, Glen Eris
- Al-Harrasi, Ahmed
- Almeida da Costa, Wanessa
Erscheinungsform
Schlagwort
- Essences and essential oils
- Industrial arts
- Recipes
- Science (General)
- Food
- Food industry and trade
- Biochemistry
- Decorative arts
- Science, general
- Cookery
- Chemistry
- Food science
- Functional foods
- Oils and fats
- Perfumes
- Agricultural and Biological Sciences
- Engineering & Applied Sciences
- Flavoring essences
- Gaschromatographie
- Lipids
Erscheinungsjahr
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