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Handbook of food science and technology (Alle Bände), Food science and technology series
2016
Signatur: RQS1095-3
New ed, 1988
Signatur: STM1773
[1981-2022]
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- Landolt, Hans
- Börnstein, Richard
- Martienssen, Werner
- Kirk, Raymond E
- Meyers, Robert A
- American Vacuum Society
- Gausemeier, Jürgen
- Conference on the Physics and Chemistry of Semiconductor Interfaces
- Institution of Engineering and Technology
- Institute of Electrical and Electronics Engineers
- Kuhn, Dieter
- Needham, Joseph
- Tsien, Tsuen-hsuin
- Institution of Electrical Engineers
- International Conference on Electron, Ion, and Photon Beam Technology and Nanofabrication
- Wennrich, Peter
- North American Conference on Molecular Beam Epitaxy
- International Liquid Crystal Conference
- International Vacuum Microelectronics Conference
- Kroschwitz, Jacqueline I
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