Details

Autor(en) / Beteiligte

• Arias-Steele, Sara
• Borre, Kristen
• Brenton, Barrett P
• Brett, John
• Brett, John[Herausgeber]
• Chaiken, Miriam S
• Chrzan, Janet
• Chrzan, Janet[Herausgeber]
• Devine, Sharon
• Esterik, Penny Van
• Gross, Joan
• Hadley, Craig
• Himmelgreen, David A
• Marten, Meredith
• Messer, Ellen
• Otañez, Marty
• Pelto, Gretel H
• Romero-Daza, Nancy
• Vallianatos, Helen
• Weaver, Lesley Jo
• Wilson, James
• Young, Alyson

Titel

Food Health : Nutrition, Technology, and Public Health

Ist Teil von

• Research Methods for Anthropological Studies of Food and Nutrition : 3

Ort / Verlag

New York ; Oxford : Berghahn Books

Erscheinungsjahr

[2017]

Link zu anderen Inhalten

• Cover

Beschreibungen/Notizen

• restricted access
• Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case