Details

Autor(en) / Beteiligte

• Garine, Igor de
• González Turmo, Isabel
• Henry, Jeya
• Hladik, Claude Marcel
• Hubert, Annie
• MacClancy, Jeremy
• MacClancy, Jeremy[Herausgeber]
• Macbeth, Helen
• Macbeth, Helen[Herausgeber]
• Mars, Gerald
• Mars, Valerie
• Medina, F. Xavier
• Messer, Ellen
• Mowatt, Fiona
• Pasquet, Patrick
• Pollock, Nancy J
• Simmen, Bruno
• Szabó, Attila T
• Ulijaszek, Stanley J
• Verdú, José Mataix

Titel

Researching Food Habits : Methods and Problems

Ist Teil von

• Anthropology of Food Nutrition : 5

Ort / Verlag

New York ; Oxford : Berghahn Books

Erscheinungsjahr

[2004]

Link zu anderen Inhalten

• Cover

Beschreibungen/Notizen

• restricted access
• The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology