Anthropology of Food Nutrition : 2
- Macbeth, Helen
- Douglas, Mary
- Garine, Igor de
- González Turmo, Isabel
- Green, Alex
- Haidt, Jonathan
- Harbottle, Lynn
- Hladik, Claude Marcel
- Hubert, Annie
- Huss-Ashmore, Rebecca
- Imada, Sumio
- Johnston, Susan L
- Lawry, Sue
- Macbeth, Helen
- McCauley, Clark
- McDonaugh, Christian
- Messer, Ellen
- Rolls, Edmund T
- Rozin, Paul
- Schiefenhövel, Wulf
- Simmen, Bruno
- Valagao, Manuela
[1997]
Details
- Autor(en) / Beteiligte
- Macbeth, Helen
- Douglas, Mary
- Garine, Igor de
- González Turmo, Isabel
- Green, Alex
- Haidt, Jonathan
- Harbottle, Lynn
- Hladik, Claude Marcel
- Hubert, Annie
- Huss-Ashmore, Rebecca
- Imada, Sumio
- Johnston, Susan L
- Lawry, Sue
- Macbeth, Helen
- McCauley, Clark
- McDonaugh, Christian
- Messer, Ellen
- Rolls, Edmund T
- Rozin, Paul
- Schiefenhövel, Wulf
- Simmen, Bruno
- Valagao, Manuela
- Titel
- Food Preferences and Taste : Continuity and Change
- Ist Teil von
- Anthropology of Food Nutrition : 2
- Ort / Verlag
- New York ; Oxford : Berghahn Books
- Erscheinungsjahr
- [1997]
- Link zum Volltext
- Link zu anderen Inhalten
- Beschreibungen/Notizen
- restricted access
- Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic
- Sprache
- Englisch
- Identifikatoren
- ISBN: 9781782381884DOI: 10.1515/9781782381884Titel-ID: 99371707192506441
- Format
- 1 online resource (236 p.)
- Schlagworte
- Food consumption, Food preferences, Food, Nutritional anthropology, Taste, SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)