Details

Titel

Sustainable food proteins

Ort / Verlag

Hoboken, NJ : Wiley Periodicals LLC,

Erscheinungsjahr

2023-

Druckausgabe

Beschreibungen/Notizen

• An international, peer-reviewed open access journal that publishes high-quality peer-reviewed original research articles, critical reviews, short communications, and opinion pieces that support the development, utilization and consumption of sustainably derived protein foods.
• Published on behalf of American Oil Chemists' Society.
• Volume 1, issue 1 (March 2023); title from pdf cover (AOCS website, viewed May 5, 2023).
• Volume 1, issue 1 (March 2023) (viewed May 5, 2023).
• Began with: Volume 1, issue 1 (March 2023).