Details

Autor(en) / Beteiligte

• Nayik, Gulzar Ahmad,
• Ansari, Mohammad Javed,

Titel

Essential oils : extraction, characterization and applications

Ort / Verlag

London, England ; : Academic press,

Erscheinungsjahr

[2023]

Link zum Volltext

• Elsevier Books AutoHoldings

Beschreibungen/Notizen

• Includes bibliographical references and index.
• Intro -- Essential Oils: Extraction, Characterization and Applications -- Copyright -- Contents -- Contributors -- Chapter 1: Essential oils in plants: Plant physiology, the chemical composition of the oil, and natural variation of the ... -- 1.1. Introduction -- 1.2. Phytochemistry of different essential oils -- 1.2.1. Major phytochemicals in the plant-based essential oils -- 1.2.1.1. Terpenes -- 1.2.1.2. Alpha-pinene -- 1.2.1.3. Steroids -- 1.2.1.4. Tannins -- 1.2.1.5. Flavonoids -- 1.2.1.6. Glycosides -- 1.2.1.7. Alkaloids -- 1.2.1.8. Phenols -- 1.2.1.9. Coumarin -- 1.2.1.10. Saponins -- 1.3. Natural variation of the oils (chemotaxonomy and environmental effects, etc.) -- 1.4. Extraction methods of essential oils -- 1.4.1. Conventional extraction methods -- 1.4.1.1. Hydrodistillation -- 1.4.1.2. Steam distillation -- 1.4.1.3. Hydrodiffusion -- 1.4.1.4. Solvent extraction -- 1.4.2. Innovative extraction methods -- 1.4.2.1. Supercritical fluid extraction -- 1.4.2.2. Subcritical extraction liquid -- 1.4.2.3. Solvent-free microwave extraction -- 1.5. Characterization of all essential oil -- 1.6. Applications of all essential oils -- 1.6.1. Antioxidant -- 1.6.2. Antiinflammatory -- 1.6.3. Antihyperpigmentation -- 1.6.4. Antidiabetic -- 1.6.5. Antimicrobial -- 1.6.6. Antiviral -- 1.6.7. Anticancer -- 1.6.8. Cardioprotective -- 1.6.9. Neuroprotective -- 1.6.10. Hepatoprotective -- 1.7. Safety concerns -- 1.8. Conclusion -- References -- Further reading -- Chapter 2: Extraction and analysis of essential oils: Extraction methods used at laboratory and industrial level and chem ... -- 2.1. Introduction -- 2.2. Extraction, isolation, and purification methods of essential oils at laboratory level -- 2.2.1. Innovatory extraction methods -- 2.2.1.1. Supercritical fluid extraction (ScFE) -- 2.2.1.2. Subcritical liquid extraction (SLE).
• 2.2.1.3. Solvent-free microwave extraction (SFME) -- 2.2.1.4. Pulsed electric field extraction (PEFE) -- 2.2.2. Isolation and purification techniques of essential oils at laboratory level -- 2.2.2.1. High-performance thin layer chromatography (HPTLC) -- 2.2.2.2. Optimum performance laminar chromatography (OPLC) -- 2.3. Extraction, isolation, and purification methods used for essential oils at the industrial level -- 2.3.1. Extraction methods -- 2.3.1.1. Water distillation (hydrodistillation) -- 2.3.1.2. Steam distillation -- 2.3.1.3. Solvent extraction -- 2.3.2. Isolation and purification techniques of essential oils used at the industrial level -- 2.3.2.1. Thin layer chromatography (TLC) -- 2.3.2.2. Column chromatography (CC) -- 2.3.2.3. High-performance liquid chromatography (HPLC) -- 2.4. Chemical transformation -- 2.4.1. Supercritical fluid chromatography (SFC) -- 2.4.2. Simulated moving bed chromatography (SMBC) -- 2.4.3. Ultrasound-assisted extraction (UAE) -- 2.4.4. Microwave-assisted extraction (MAE) -- 2.4.5. Enzyme-assisted extraction (EAE) -- 2.5. Conclusion -- References -- Chapter 3: Importance of essential oils and current trends in use of essential oils (aroma therapy, agrofood, and medicin ... -- 3.1. Introduction -- 3.2. Aromatherapy -- 3.2.1. Eucalyptus -- 3.2.2. Lavender -- 3.2.3. Lemon -- 3.2.4. Rosemary -- 3.2.5. Tea tree -- 3.3. Agrofood uses -- 3.3.1. EOs as green pesticides -- 3.3.2. Utilization of EOs as food preservatives -- 3.3.3. Presence of EOs in packaging materials -- 3.4. Medicinal uses -- 3.4.1. Antioxidant -- 3.4.2. Antibacterial -- 3.4.3. Antifungal -- 3.4.4. Anticancer -- 3.4.5. Antiinflammatory -- 3.4.6. Antiviral -- 3.4.7. Antidiabetic -- 3.4.8. Antiprotozoal -- 3.4.9. Anxiolytic potential -- 3.4.10. Anticholinesterase potential -- 3.5. Economic importance -- 3.6. Current trends -- 3.6.1. Food preservation.
• 3.6.2. Medicinal uses -- 3.6.2.1. Antibacterial properties -- 3.6.2.2. Antifungal properties -- 3.7. Future perspective -- 3.8. Conclusion -- References -- Chapter 4: Lavender essential oil: Nutritional, compositional, and therapeutic insights -- 4.1. Introduction -- 4.2. Current status -- 4.3. Biochemical profile -- 4.4. Extraction techniques -- 4.5. Structural and nutritional characterization -- 4.6. Chemistry and their properties -- 4.6.1. Linalool -- 4.6.2. Linalyl acetate -- 4.6.3. Eucalyptol -- 4.6.4. Carvacrol -- 4.6.5. α-Terpineol -- 4.7. Therapeutic potential -- 4.7.1. Aromatherapy -- 4.7.2. Antidepressant -- 4.7.3. Antimicrobial -- 4.7.4. Antioxidant -- 4.7.5. Cardioprotective -- 4.7.6. Antiinflammatory -- 4.7.7. Digestive system -- 4.7.8. Anticancer -- 4.7.9. Antihair fall -- 4.8. Applications -- 4.8.1. Application in agrofood -- 4.8.2. Nonfood applications -- 4.9. Safety, toxicity, and regulation -- 4.9.1. Toxicity -- 4.9.2. Legislations -- 4.9.3. Trade, storage stability, and transportation -- 4.10. Conclusion -- References -- Chapter 5: Peppermint essential oil -- 5.1. Introduction -- 5.2. Production and composition -- 5.3. Extraction techniques -- 5.3.1. Steam distillation -- 5.3.2. Hydrodistillation -- 5.3.3. Solvent extraction -- 5.3.4. Microwave assisted extraction -- 5.3.5. Supercritical fluid extraction -- 5.3.6. Other methods -- 5.4. Characterization of peppermint essential oil components -- 5.5. Properties of peppermint essential oils -- 5.5.1. Antimicrobial properties -- 5.6. Applications of peppermint essential oil -- 5.6.1. Relieves pain -- 5.6.2. Cures irritable bowel syndrome (IBS) -- 5.7. Toxicity associated with usage of peppermint essential oil -- 5.8. Conclusion and future perspective -- References -- Chapter 6: Sandalwood essential oil -- 6.1. Introduction -- 6.2. Comparative account on sandalwood essential oil.
• 6.2.1. Santalum album (Indian sandalwood) -- 6.2.2. Santalum spicatum (Western Australian sandalwood) -- 6.2.3. Santalum paniculatum (Hawaiian sandalwood) -- 6.2.4. Santalum yasi -- 6.2.5. Santalum austrocaledonicum -- 6.2.6. Santalum lanceolatum -- 6.2.7. Santalum macgregorii -- 6.3. Methods of extraction of sandalwood essential oil -- 6.4. Therapeutic benefits of sandalwood essential oil -- 6.5. Production and composition of sandalwood essential oil -- 6.6. Safety, toxicity, and regulation of sandalwood essential oil -- 6.7. Trade and storage stability of sandalwood essential oil -- 6.8. Current understanding and prospects -- 6.9. Conclusion -- References -- Chapter 7: Jasmine essential oil: Production, extraction, characterization, and applications -- 7.1. Introduction -- 7.1.1. The jasmine plants -- 7.1.2. Major species -- 7.2. Production and composition -- 7.2.1. Production and market trends -- 7.2.2. Planting and propagation -- 7.2.3. Growth and development -- 7.2.4. Husbandry -- 7.2.5. Harvesting and handling -- 7.2.6. Composition and physicochemical properties -- 7.3. Extraction techniques -- 7.3.1. Steam distillation -- 7.3.2. The steam distillation process -- 7.3.3. Super critical fluid extraction (SFE) -- 7.3.4. Supercritical fluid extraction process -- 7.3.5. Analysis of jasmine essential oils -- 7.4. Characterization of jasmine essential oils using NMR spectroscopy -- 7.5. Chemistry and properties -- 7.6. Applications of jasmine essential oil: Pharmacological, agrofood, and nonfood applications -- 7.6.1. Antimicrobial potential -- 7.6.2. Antioxidant and anticancer potential -- 7.6.3. Acaricidal potential -- 7.6.4. Xanthine oxidase inhibitory activity -- 7.6.5. Food preservation potential -- 7.7. Safety, toxicity, and regulations -- 7.8. Trade, storage stability, and transport -- 7.9. Conclusion -- References.
• Chapter 8: Citrus essential oil (grapefruit, orange, lemon) -- 8.1. Introduction -- 8.2. Extraction and characterization of citrus essential oils (CEOs) -- 8.2.1. Cold pressing (CP) method -- 8.2.2. Solvent extraction (SE) method -- 8.2.3. Steam distillation (SD) method -- 8.2.4. Hydrodistillation (HD) method -- 8.2.5. Ultrasound-assisted extraction (UAE) -- 8.2.6. Microwave-assisted extraction (MAE) method -- 8.2.7. Microwave-assisted hydrodistillation (MAHD) method -- 8.2.8. Ionic liquid-based microwave-assisted extraction (MAE-IL) method -- 8.2.9. Microwave-assisted hydrodiffusion and gravity method (MHG) -- 8.2.10. Microwave accelerated distillation (MAD) method -- 8.2.11. Supercritical fluid extraction -- 8.2.12. Enzyme assisted extraction (EAE) -- 8.3. Composition of citrus essential oils (CEOs) -- 8.4. Applications of citrus essential oils -- 8.4.1. Antioxidant activity -- 8.4.2. Antiinflammatory activity -- 8.4.3. Antitumor assay -- 8.4.4. Antiprotozoal activity -- 8.4.5. Antimicrobial and antifungal activity -- 8.4.6. Insecticidal activity -- 8.5. Future concerns and perspectives -- 8.6. Conclusion -- References -- Chapter 9: Eucalyptus essential oils -- 9.1. Introduction -- 9.2. Eucalyptus essential oil history -- 9.3. Some important types of eucalyptus essential oil -- 9.3.1. Eucalyptus globulus (blue gum) -- 9.3.2. Eucalyptus polybractea (blue mallee) -- 9.3.3. Eucalyptus radiata (Eucalyptus radiata) -- 9.3.4. Eucalyptus citridora (lemon eucalyptus) -- 9.4. Production and composition -- 9.4.1. Production -- 9.4.2. Composition -- 9.4.2.1. E. oleosa essential oils -- 9.4.2.2. E. oleosa stems essential oil -- 9.4.2.3. E. oleosa leaves essential oil -- 9.4.2.4. Essential oil of E. oleosa fruits -- 9.5. Techniques -- 9.5.1. Extraction strategies -- 9.5.2. Hydro-distillation -- 9.5.3. Steam distillation -- 9.5.4. Vacuum distillation.
• 9.5.5. Supercritical fluid extraction (SFE).
• Description based on print version record.