Details

Autor(en) / Beteiligte

• Kemp, Sarah E
• Hollowood, Tracey
• Hort, Joanne

Titel

Sensory evaluation : a practical handbook

Ort / Verlag

Chichester, U.K : Wiley-Blackwell,

Erscheinungsjahr

[2009]

Link zum Volltext

• Wiley Online Library - AutoHoldings Books

Beschreibungen/Notizen

• Description based upon print version of record.
• Includes bibliographical references (p. 185-188) and index.
• Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.
• This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
• English