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403.7 Noise403.8 Temperature; 404.0 Mechanical Operation Measurements; 404.1 Natural Frequency; 404.2 Shaft strain; 404.3 Deflection; 404.4 Spectral Analysis; 405.0 Process Condition Measurements; 405.1 Density or Specific Gravity; 405.2 Viscosity; 405.3 Physical State; 405.4 Chemical Composition; 405.5 Other Physical/Chemical Properties; 406.0 System Operating Conditions; 406.1 Temperature; 406.2 Pressure; 406.3 Liquid Level, Volume, and Flow; 406.4 Phase Ratios; 406.5 Blend Time; 406.6 Sampling; 500.0 Test Procedures; 501.0 General Test Procedures; 502.0 Preliminary Operation and Safety
502.1 Instruction Manuals502.2 Check for Debris in Vessel; 502.3 Check for Obstructions; 502.4 Pre-Operational Check; 502.5 Hand Turning; 502.6 Jog; 502.7 Hydrostatic Pressure Tests; 502.8 System Test in Air; 502.9 System Water Test; 503.0 Operating Performance Tests; 503.1 Speed; 503.2 Power; 503.3 Torque; 504.0 Mechanical Condition Tests; 504.1 Alignment and Adjustments; 504.2 Runout; 504.3 Gear Tooth Contact Patterns; 504.4 Seals; 504.5 Auxiliary Equipment; 504.6 Vibration; 504.7 Noise; 504.8 Temperature; 505.0 Mechanical Operation Tests; 505.1 Natural Frequency
505.2 Deflections of Structure
The latest edition of this industry-friendly guide to evaluating the performance of mixing equipment brings this traditional process operation into the 21st century. The book starts with basic definitions and terms, and goes to detail test planning and procedures, and computation and evaluation of results. Appendices offer a troubleshooting checklists, sample log.