Details

Autor(en) / Beteiligte

• Janick, Jules,

Titel

Plant breeding reviews [electronic resource]. Volume 36

Ist Teil von

• Plant breeding reviews ; : v. 36

Auflage

1st ed

Link zum Volltext

• Wiley Online Library - AutoHoldings Books

Beschreibungen/Notizen

• Plant Breeding Reviews -- Contents -- Contributors -- 1. Dedication: Rodomiro Ortiz Plant Breeder, Catalyst for Agricultural Development -- I. Preamble -- II. Early Years -- A. Formative Experiences -- B. University in Peru -- III. Research Career -- A. Potato Research at the International Potato Center (CIP) -- B. Potato Research at the University of Wisconsin-Madison -- C. Vaccinium Research at Rutgers University -- D. Musa Research at the International Institute of Tropical Agriculture (IITA) -- E. Nordic Professor of Plant Genetic Resources -- F. Director of Genetic Resources and Enhancement at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) -- G. Director of Crop Improvement to Executive Management at IITA -- H. Research Director to Executive Advisor at the International Maize andWheat Improvement Center (CIMMYT) -- I. Freelance Executive Advisor to National Opinion Leader in Peru -- IV. The Man -- V. The Scientist -- VI. The Mentor, Inspirer, Manager, and Multiplier -- VII. The Future -- Acknowledgments -- Publications of Rodomiro Ortiz -- Germplasm Registrations -- Plantain Hybrids -- Banana Hybrids -- Plantain-Banana Hybrids -- Potato -- 2. Phenotyping, Genetic Dissection, and Breeding for Drought and Heat Tolerance in Common Wheat: Status and Prospects -- I. Introduction -- II. Target Environments -- A. Wheat Production Under Drought -- B. Wheat Production Under Heat Stress -- C. Problems due to Climate Change -- D. Genetics and Breeding for Drought and Heat Stress -- III. Traits and Parameters to Measure Drought and Heat Tolerance and Their Genetic Dissection in Wheat -- A. Traits to Measure Both Drought and Heat Tolerance -- 1. Canopy Temperature Depression -- 2. Shoot Vigor -- 3. Grain-Filling Duration -- 4. Green Flag Leaf Area and "Stay Green" Habit -- 5. Cell Membrane Thermostability.
• 6. Leaf Folding and Leaf Rolling -- 7. Stomatal/Leaf Conductance -- 8. Grain Yield and Related Traits -- B. Traits to Measure Drought Tolerance Only -- 1. Seedling Emergence, Coleoptile Length, and GA-Sensitive Dwarfness -- 2. Carbon Isotope Discrimination -- 3. Water Soluble Carbohydrates -- 4. Rate of Water Loss and Water Status in Leaves and Uprooted Plants -- 5. Osmoregulation -- 6. Stress Hormone: Abscisic Acid (ABA) -- 7. Root Vigor and Architecture -- 8. Epicuticular Wax/Leaf Glaucousness -- IV. Synergy Among Stress-Adaptive Traits -- V. Crop Modeling for Drought and Heat Tolerance -- A. Crop Modeling for Drought and Heat Stress -- B. Crop Modeling in Wheat -- VI. High-Throughput Phenotyping -- A. Infrared Thermal Imaging -- 1. Screening Through Infrared Thermography -- 2. Phenotyping Platforms -- B. Magnetic Resonance Imaging -- C. Spectral Reflectance Index and Normalized Difference Vegetation Index -- VII. Strategies for Developing Drought- and Heat-Tolerant Wheat Genotypes -- A. Conventional Breeding Approaches -- 1. Use of Crop Wild Relatives -- 2. Drought- and Heat-Tolerant Wheat Cultivars -- 3. Strategic Trait-Based Physiological Breeding -- 4. Limitations of Conventional Breeding -- B. Marker-Assisted Selection -- 1. Limitations with Known QTL and Genetic Markers -- 2. MAS Programs -- C. Transgenics -- 1. Drought Tolerance -- 2. Heat Tolerance -- VIII. Outlook -- Acknowledgments -- Literature Cited -- 3. Nutritionally Enhanced Staple Food Crops -- I. Introduction -- II. Biomarkers for Assessing Nutritional Status -- III. Micronutrient Bioavailability -- A. Models and Assays to Access Nutrients Bioavailability and Absorption -- 1. Models and Assays -- 2. Nutrients Bioavailability, Absorption, and Metabolism -- 3. Iron and Zinc -- 4. β-Carotene -- B. Factors Influencing Nutrients Bioavailability -- 1. Enhancers/Inhibitors.
• 2. Production Environment, Postharvest and Storage Conditions, and Food Processing and Preparation -- 3. Provitamin A (β-Carotene) Conversion to Retinol (Vitamin A) -- C. Efficacy of Biofortified Crops on Human Health -- IV. Phenotypic Screens -- A. Methodology and Approaches to Screen for Seed Iron, Zinc, Phytate, and β-Carotene -- B. Screening Under Optimal or Nutrient-Deficient Conditions -- C. Plant Traits Associated with Increased Acquisition of Iron and Zinc -- D. Iron and Zinc Uptake, Accumulation, and Translocation to Seed and Nonseed Parts -- E. Nutrient Use Efficiency -- V. Mining Germplasm Collections for Natural Variation for Seed Iron, Zinc, and Phytate -- A. Variation and/or Bioavailability of Seed Iron, Zinc, and Phytate -- 1. Seed Iron and Zinc Concentration -- 2. Seed Phytate Concentration -- 3. Seed Iron and Zinc Bioavailability -- B. Distribution of Iron and Zinc in the Seed -- VI. Exploiting Natural Genetic Variation to Breed for Seed Mineral-Dense Cultivars -- A. Fixing the Biologically Attainable Target to Breed for Seed Mineral-Dense Crops -- B. Genotype X Environment Interaction and Relationships Between Seed Minerals and Agronomic Traits -- C. Quantitative Trait Loci (QTL) Associated with Seed Iron, Zinc, and Phytate Concentrations -- D. QTL Mapping, Cloning, and Introgression of b-Carotene into Adapted Germplasm -- E. Developing Seed Iron- and Zinc-Dense Cultivars Using Conventional Breeding and Genomic Tools and Cultivars Adoption -- 1. Grain Minerals-Dense Cultivars and Hybrids -- 2. Adoption of Biofortified Cultivars by Farmers -- F. Breeding Issues Associated with Selecting Seed Mineral-Dense Progenies -- VII. Enhancing Seed Iron, Zinc, and B-Carotene Using Transgene(S) -- A. Transgenes for Nutritional Enhancement of Food Crops -- 1. Iron and Zinc -- 2. Phytate -- 3. β-Carotene.
• B. Consumer's Attitude to Genetically Modified Biofortified Crops -- C. Nutritionally Enhanced Genetically Modified Crops and Biosafety Issues -- VIII. Outlook -- Acknowledgments -- Literature Cited -- 4. Genetic Management of Virus Diseases in Peanut -- I. Introduction -- II. Virus Diseases -- A. Management Options for Virus Diseases -- 1. Cultural Management -- 2. Vector Control -- 3. Genetic Resistance -- B. Screening for Virus Resistance -- 1. Greenhouse Screening -- 2. Field Screening -- C. Mechanisms of Host Response to Virus Infection -- 1. Nonhost Resistance -- 2. Cultivar Resistance -- 3. Acquired Resistance -- D. Screening for Vector Resistance -- III. Breeding for Resistance to Virus Diseases -- A. Groundnut Rosette Disease -- 1. Occurrence -- 2. Symptoms -- 3. Virus Causal Agents and Their Characteristics -- 4. Vector and its Characteristics -- 5. Alternate Hosts of Virus -- 6. Conventional Genetic Improvement -- 7. Nonconventional Genetic Improvement -- B. Peanut Bud Necrosis Disease -- 1. Occurrence -- 2. Symptoms -- 3. Virus Causal Agent and its Characteristics -- 4. Vector and its Characteristics -- 5. Alternate Hosts of Virus -- 6. Conventional Genetic Improvement -- 7. Nonconventional Genetic Improvement -- C. Tomato Spotted Wilt Virus Disease -- 1. Occurrence -- 2. Symptoms -- 3. Virus Causal Agent and its Characteristics -- 4. Vector and its Characteristics -- 5. Alternate Hosts of Virus -- 6. Conventional Genetic Improvement -- 7. Nonconventional Genetic Improvement -- D. Peanut Stripe Virus Disease -- 1. Occurrence -- 2. Symptoms -- 3. Virus Causal Agent and its Characteristics -- 4. Alternate Hosts of Virus -- 5. Conventional Genetic Improvement -- 6. Nonconventional Genetic Improvement -- E. Peanut Stem Necrosis Disease -- 1. Occurrence -- 2. Symptoms -- 3. Causal Agent and its Vector and Their Characteristics.
• 4. Alternate Hosts of the Virus -- 5. Conventional Genetic Improvement -- 6. Nonconventional Genetic Improvement -- F. Peanut Clump Disease -- 1. Occurrence -- 2. Symptoms -- 3. Causal Agent and its Vector and Their Characteristics -- 4. Alternate Hosts of Virus -- 5. Conventional Genetic Improvement -- 6. Nonconventional Genetic Improvement -- G. Peanut Mottle Virus Disease -- 1. Occurrence -- 2. Symptoms -- 3. Causal Agent and its Vector and Their Characteristics -- 4. Alternate Hosts of Virus -- 5. Conventional Genetic Improvement -- 6. Nonconventional Genetic Improvement -- H. Peanut Stunt Virus Disease -- 1. Occurrence -- 2. Symptoms -- 3. Causal Agent and its Vector and Their Characteristics -- 4. Alternate Hosts of Virus -- 5. Genetic Improvement -- I. Cowpea Mild Mottle Virus Disease -- 1. Occurrence -- 2. Symptoms -- 3. Causal Agent and its Vector and Their Characteristics -- 4. Alternate Hosts of Virus -- 5. Genetic Improvement -- J. Cucumber Mosaic Virus Disease -- 1. Occurrence -- 2. Symptoms -- 3. Causal Agent and its Vector and Their Characteristics -- 4. Alternate Hosts of Virus -- 5. Genetic Improvement -- IV. The Future -- Literature Cited -- 5. Common Bean Breeding in the Tropics -- I. Introduction -- II. A Brief History -- III. The Tropical Context -- A. Production by Countries and Regions -- B. Production Systems -- C. The Social Dimension -- D. Low Yields Versus Yield Potential -- IV. Origins and Genetic Resources -- A. Origins of Wild Beans -- B. Domestication -- V. Biotic Constraints -- A. Fungal Pathogens -- 1. Anthracnose -- 2. Angular Leaf Spot -- 3. Soilborne Pathogens -- 4. Miscellaneous Fungal Pathogens -- B. Bacterial Pathogens -- C. Viral Pathogens -- 1. Potyvirus: BCMV/BCMNV -- 2. Gemini Virus -- 3. Bean Severe Mosaic Virus -- D. Insects -- 1. Storage Insects or Bruchids -- 2. Leafhoppers -- 3. Apion spp -- 4. Bean Fly.
• VI. Abiotic Constraints.