Details
- Titel
- Carcinogenic and anticarcinogenic factors in food : symposium
- Ort / Verlag
- [Place of publication not identified] : Wiley VCH
- Erscheinungsjahr
- 2000
- Link zum Volltext
- Beschreibungen/Notizen
- Bibliographic Level Mode of Issuance: Monograph
- This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists.
- English
- Description based on publisher supplied metadata and other sources.
- Sprache
- Englisch
- Identifikatoren
- ISBN: 1-280-55818-0, 9786610558186, 3-527-60624-6OCLC-Nummer: 253817507Titel-ID: 9925036411706463
- Format
- 1 online resource (539 pages)
- Schlagworte
- Carcinogens, Food, Cancer, Risk Factors, Anticarcinogenic Agents, Neoplasms, Diet, Food Analysis, Risk, Causality, Noxae, Protective Agents, Diseases, Food Technology, Nutritional Physiological Phenomena, Investigative Techniques, Antineoplastic Agents, Probability, Food Industry, Toxic Actions, Analytical, Diagnostic and Therapeutic Techniques and Equipment, Physiological Phenomena, Specialty Uses of Chemicals, Epidemiologic Factors, Therapeutic Uses, Physiological Effects of Drugs, Chemical Actions and Uses, Statistics as Topic, Pharmacologic Actions, Phenomena and Processes, Quality of Health Care, Industry, Public Health, Epidemiologic Methods, Chemicals and Drugs, Technology, Industry, and Agriculture, Environment and Public Health, Health Care Quality, Access, and Evaluation, Health Care Evaluation Mechanisms, Health Care, Technology, Industry, Agriculture, Oncology, Medicine, Health & Biological Sciences