Details

Autor(en) / Beteiligte

• Yata, Vinod Kumar,
• Mohanty, Ashok Kumar,
• Lichtfouse, Eric,

Titel

Sustainable agriculture reviews 54 : animal biotechnology for livestock production 1

Ort / Verlag

Cham, Switzerland : Springer,

Erscheinungsjahr

[2021]

Link zum Volltext

• SpringerLink Books - AutoHoldings

Beschreibungen/Notizen

• Includes index.
• Intro -- Preface -- Contents -- About the Editors -- Contributors -- Chapter 1: Artificial Insemination Program in Cattle -- 1.1 Introduction -- 1.2 Artificial Insemination Program: Benefits and Advantages -- 1.3 Physiology Aspects of the Estrous Cycle in Cattle -- 1.3.1 Puberty -- 1.3.2 Neuroendocrine Control of the Estrous Cycle -- 1.3.3 Estrous Cycle Phases and Estrus Behavior -- 1.3.4 Events of the Ovarian Follicular Dynamics -- 1.4 Estrus Synchronization Program -- 1.4.1 Use of Prostaglandins and Synthetic Analogs -- 1.4.2 Progesterone and Progestin -- 1.5 Ovulation Synchronization Program for Timed Artificial Insemination -- 1.5.1 Synchronization of Follicular Wave Emergence -- 1.5.2 Control of the Progesteronic phase -- 1.5.3 Synchronized Induction of Ovulation -- 1.6 Strategies for Improving Fertility at TAI -- 1.6.1 TAI in Heifers: Reaching Sexual Maturity and Induction of Puberty -- 1.6.1.1 TAI in Bos indicus Heifers -- 1.7 Use of Sexed Semen for AI and TAI -- 1.8 Resynchronization Program -- 1.8.1 Estrus Resynchronization -- 1.8.2 Main Strategies for Ovulation Resynchronization -- 1.8.3 Success Rate Using Resynchronization -- 1.9 Dominant Follicle Manipulation During the TAI Protocol -- 1.9.1 Estrus Expression and Fertility in TAI -- 1.9.2 Antral Follicle Count and Fertility in TAI -- 1.10 Considerations -- References -- Chapter 2: Reproduction Management and Artificial Insemination in Dromedary Camel -- 2.1 Introduction -- 2.2 Reproduction and Genetic Improvement of Dromedary Camels -- 2.3 Reproductive Cycle of Female Camels -- 2.4 Camel Herd Reproductive Performance Evaluation -- 2.4.1 Data Collection for Reproduction Analysis -- 2.4.2 Reproduction Indicators of Camel Herds -- 2.4.2.1 Calving Interval (CI) -- 2.4.2.2 Calving-Oestrus Interval (COI) -- 2.4.2.3 The Annual Herd Fertility AF (Pregnancy Rate).
• 2.4.2.4 Female Camel's Calving Interval Objective and Threshold -- 2.5 Reproduction Control in Dromedary Camel -- 2.5.1 Photoperiodic Control -- 2.5.2 Male Effect -- 2.5.3 Flush Feeding -- 2.5.4 Ultrasound-Guided Aspiration of the Follicle -- 2.5.5 Exogenous Melatonin Based Protocols -- 2.5.6 Exogenous Progesterone Based Protocols -- 2.5.7 Prostaglandin and Human Chorionic Based Protocols -- 2.5.8 GnRH-Based Protocols -- 2.6 Artificial Insemination -- 2.6.1 Definition -- 2.6.2 Importance of Artificial Insemination in Camels -- 2.6.3 Semen Collection -- 2.6.4 Initial Sperm Examination -- 2.6.4.1 Macroscopic Examinations -- Volume -- Appearance and Consistency -- 2.6.4.2 Microscopic Examination of Semen -- Concentration -- Massal Motility -- Individual Mobility -- Morphological Examination -- 2.6.5 Sperm Dilution and Conservation -- 2.6.5.1 Fresh Semen Dilution -- 2.6.5.2 Short Term Preservation -- 2.6.5.3 Long Term Preservation -- 2.6.6 Sperm Thawing -- 2.6.7 Insemination Technique -- 2.6.8 Factors Affecting Fertility After AI -- 2.7 Conclusion -- References -- Chapter 3: Biotechnological Advancements in Livestock Production -- 3.1 Introduction -- 3.2 Biological Methods in Animal Breeding -- 3.2.1 Somatic Cell Nuclear Transfer (SCNT) -- 3.2.2 Artificial Insemination (AI) -- 3.2.3 Embryo Transfer (ET) -- 3.2.4 Embryonic Stem Cell Technology (ESC) -- 3.2.5 Multiple Ovulation and Embryo Transfer (MOET) -- 3.2.6 In Vitro Fertilisation (IVF) -- 3.3 Marker Assisted Selection (MAS) for Livestock Production -- 3.3.1 Molecular Markers for MAS -- 3.3.2 Properties of an Ideal Marker -- 3.3.3 Marker Types -- 3.3.4 Designing the MAS Program -- 3.3.5 Application of MAS -- 3.3.6 Advantages and Limitation of MAS -- 3.4 Conclusion -- References -- Chapter 4: Applications of Stem cells Technology in Livestock Production -- 4.1 Introduction.
• 4.2 Stem cell Types and Their Identification -- 4.3 Application of Stem cells in Livestock -- 4.4 Mesenchymal Stem Cells -- 4.4.1 MSC Immune Modulation and Antimicrobial Properties -- 4.4.2 MSC Migration and Homing -- 4.5 Transplantation Modes and Theraputic Applications of Stem Cells -- 4.5.1 Bone, Cartilage and Ligament Injuries -- 4.5.2 Degenerative Diseases -- 4.5.3 Inflammatory Diseases -- 4.5.4 Animal Models for Human Diseases -- 4.6 Conclusion -- References -- Chapter 5: Metabolomics and Proteomics Signatures in Feed-Efficient Beef and Dairy Cattle -- 5.1 Introduction -- 5.2 Metabolomic Signature in Feed-Efficient Cattle -- 5.3 Proteomics Signature in Feed-Efficient Cattle -- 5.4 Conclusions -- References -- Chapter 6: Biotechnological Applications in Dairy Products and Safety -- 6.1 Introduction -- 6.2 Historical Perspective -- 6.3 Dairy Products -- 6.3.1 Cheese -- 6.3.1.1 Production and Processing -- 6.3.1.2 Packaging -- 6.3.1.3 Food Safety -- 6.3.2 Paneer -- 6.3.2.1 Production and Processing -- 6.3.2.2 Packaging -- 6.3.2.3 Food Safety -- 6.3.3 Yogurt -- 6.3.3.1 Production and Processing -- 6.3.3.2 Genetic improvement of starter cultures -- Traditional approaches -- Molecular Approaches -- 6.3.4 Buttermilk -- 6.3.4.1 Production and Processing -- 6.3.4.2 Food Safety -- 6.3.5 Milk -- 6.3.5.1 Extending Shelf Life (ESL) Milk -- Reducing bacterial count -- Bactofugation -- Microfiltration -- Preventing Re-introduction of Bacteria -- Preservation -- Pasteurization -- High-Temperature Short Time (HTST) Method -- Ultra-High Temperature (UHT) -- Vat or Batch Pasteurization -- Solar Milk Pasteurization -- Chemical Treatment -- Proper Packaging -- Novel Preservation Technologies -- Ultrasound Technology -- Irradiation Technology -- Ohmic Heating -- 6.3.6 Infant Formulas -- 6.4 Biotechnology in Food Diagnosis and Safety.
• 6.5 Challenges in Application of Technologies in the Food Industry -- 6.5.1 Food safety -- 6.5.2 Food Allergies and Intolerances -- 6.5.3 Food preservation -- 6.5.4 Nutritional Loss -- 6.5.5 Better Understanding of Nutrients -- 6.5.6 Potential of Non-conventional Technologies -- 6.6 Socioeconomic Constraints and Potential Ways to Overcome Them -- 6.7 Conclusion -- References -- Chapter 7: On-Farm Point-of-Care Diagnostic Technologies for Monitoring Health, Welfare, and Performance in Livestock Production Systems -- 7.1 Introduction -- 7.2 Characteristics of an Ideal Point-of-Care and On-Farm Diagnostic Technologies -- 7.3 Categories of Point-of-Care and On-Farm Diagnostic Technologies -- 7.4 Molecular Diagnostic Technologies for Monitoring Animal Health and Disease -- 7.5 Electrochemical Point-of-Care Biosensor Technology -- 7.6 On-Farm Diagnostic Technologies -- 7.6.1 On-Farm Video Surveillance and Digital Images Analysis Technologies -- 7.6.2 On-Farm Audio Surveillance Systems for Sound Detection -- 7.6.3 On-Farm Accelerometers and Pedometer for Walking and Standing Behavior Monitoring -- 7.6.4 On-Farm Global Positioning Systems (GPS) for Position Monitoring -- 7.6.5 On-Farm Automatic Milking Robot System for Monitoring Leg Health -- 7.6.6 On-Farm Automated Feeder for Monitoring Feeding Behavior -- 7.6.7 On-Farm Physical Inspection for Monitoring Health and Stress-Related Disorders -- 7.6.8 On-Farm Monitoring Change in Core Body Temperature -- 7.7 The Future Direction and Challenges of On-Farm and Point-of-Care Diagnostic Technologies -- 7.8 Summary and Conclusion -- References -- Chapter 8: Biotechnological Applications in Poultry Farming -- 8.1 Introduction -- 8.2 Historical Perspectives -- 8.3 Biotechnology in Poultry Industry Through Genetics and Genomics -- 8.3.1 Impact on Broiler (Meat Type Poultry) Production.
• 8.3.2 Impact on Egg (Layer Type Poultry) Production -- 8.3.3 Biotechnology in Poultry Breeding -- 8.3.3.1 Selection Process -- Development of Specialized Lines Through Pure-Line Breeding -- Egg Type Poultry (Layer) -- Meat Type Poultry (Broiler) -- Evaluation of Breeding Program Under Particular Climatic Conditions -- Artificial Insemination and Cryopreservation -- 8.3.3.2 Molecular Techniques Used in Poultry Production -- QTL Classification and Genome Wide Scans -- Candidate Gene Technique -- High-Density SNP Genotyping for Whole-Genome Confirmation -- 8.4 Biotechnology in Poultry Feed and Nutrition -- 8.4.1 Probiotics and Prebiotic -- 8.4.1.1 Impact on Intestinal Microbiota and Intestinal Morphology -- 8.4.1.2 Impact of Probiotics on Immune Status -- 8.4.1.3 Impact on Improve Water Quality and Improve Microbial Balance -- 8.5 Biotechnology in Poultry Vaccine and Biologics -- 8.5.1 Reverse Genetics -- 8.5.2 Recombinant Vector Technologies -- 8.6 Biotechnology in Disease Diagnosis -- 8.6.1 Polymerase Chain Reaction (PCR) -- 8.6.2 Bioinformatics to Diseases Diagnosis -- 8.7 Biotechnology Application in Food Processing -- 8.7.1 Increase Food Production -- 8.7.2 Enhance Nutritional Parameters -- 8.7.2.1 Fermentation Process to Food Processing -- 8.7.3 Increase Shelf Life of Food -- 8.7.4 Enhance Organoleptic Characteristics of Food -- 8.8 Biotechnology and Food Safety -- 8.8.1 Biotechnology Critics Get Priority to Food Safety -- 8.8.2 Food Safety Measures in Poultry Production -- 8.8.2.1 Protect Poultry Flock with Good Biosecurity -- 8.8.2.2 Good Animal Husbandry (GAH) Practices -- 8.8.2.3 Good Personal Hygiene (GPH) Practices -- 8.8.2.4 Poultry Waste Management -- 8.8.2.5 Biotechnology Directs Food Safety -- 8.9 Constraints and Limitations -- 8.9.1 Animal Welfare and Ethical Issues.
• 8.9.2 Lack of Available Data Like Traceability, Risk Assessment of Animal Biotechnological Foods.
• Description based on print version record.