Details
- Autor(en) / Beteiligte
- Titel
- The microwave processing of foods
- Auflage
- Second edition
- Ort / Verlag
- Amsterdam, [Netherlands] : Elsevier,
- Erscheinungsjahr
- 2017
- Link zum Volltext
- Beschreibungen/Notizen
- Includes bibliographical references at the end of each chapters and index.
- Description based on online resource; title from PDF title page (ebrary, viewed November 16, 2016).
- Sprache
- –
- Identifikatoren
- ISBN: 0-08-100531-8Titel-ID: 9925022500606463
- Format
- 1 online resource (486 pages) :; illustrations (some color), graphs, tables.
- Schlagworte
- Microwave food products