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Front Cover; Handbook of Lipids in Human Function: Fatty Acids; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1 Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins; Introduction; Diet Habits, Lifestyles, and Circulating Lipids and Lipoproteins; Genetic Determinants of Circulating Lipids and Lipoproteins; Gene-Diet/Lifestyle Interactions and Circulating Lipids and Lipoproteins; Lipidomics; Summary; References; 2 Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?; Introduction
From Cis to TFAs: Natural Perfection to Industrial ImperfectionPhysicochemical Characteristics of TFAs: Valuable Reasons for Industrial Production; Analytical TFA Characterization: Not Always Easy, But Often Present; TFAs on Health and Cardiovascular Diseases: Are They Really Hurting the Heart?; TFA-Mediated Molecular Mechanisms Leading to Higher CVD Risks; Contrasting Panorama of Worldwide TFA Consumption Is Relying on Technological Alternatives and Preventive Policies; Key Points; References; 3 Fatty Acids and Cardiac Ischemia Reperfusion Injury; Introduction; Membrane Organization
Ischemia Reperfusion InjuryCardioprotection; Myocardial Energetics; The n-3 Polyunsaturated Fatty Acids; The n-3 PUFAs in Cardiovascular Disease; The n-3 PUFA Antiarrythmetic Effects; The n-3 PUFA Alterations to Membrane Microdomain; The n-3 PUFA Effects on Cardiac Function; The n-3 PUFA Index; The n-3 PUFA Effects on Mitochondrial Function; The n-3 PUFA Metabolites; The n-6 Polyunsaturated Fatty Acids; n-6 PUFAs in Cardiovascular Disease; n-6 PUFAs: CYP-Derived Metabolites of AA; n-6 PUFAs: CYP-Derived Metabolites of LA; n-6 PUFAs: Cyclooxygenase-Derived Metabolites
n-6 PUFAs: Lipooxygenase-Derived MetabolitesThe n-6/n-3 FA Ratio in Cardiovascular Disease; Trans Fatty Acids; Saturated Fatty Acids; References; 4 Lipids Nutrition and Epigenetic Modification in Obesity-Related Co-Morbitities; List Abbreviations; Introduction; Obesity and Epigenetic; Atherosclerosis and Epigenetic; NAFLD and Epigenetic; Cancer and Epigenetics; Polyunsaturated Fatty Acids and Epigenetic; Conclusion; References; 5 Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease; Introduction; Trends in the Consumption of Milk and Dairy Foods
Nutrients Provided by Dairy FoodsContribution of Dairy Foods to Fat and Fatty Acid Intake; Epidemiological Evidence of the Association Between Dairy Consumption and Cardiovascular Disease; Saturated and Monounsaturated Fatty Acids from Milk and Cardiovascular Disease: Evidence from Intervention Studies; Dairy and Blood Lipid Profile; Dairy and Insulin Action; Dairy, Blood Pressure, and Arterial Stiffness; Trans Fatty Acids from Milk and Cardiovascular Disease; Conclusions; Acknowledgments; References; 6 Fatty Acids in Corn Oil: Role in Heart Disease Prevention; Introduction
Effects of Corn Oil/Linoleic Acid on Plasma Lipid Profile
English
Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2016).