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Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis

British journal of nutrition, 2012-02, Vol.107 (3), p.350-359

2012

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Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2003-11, Vol.51 (24), p.7044-7049

2003

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Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration

British journal of nutrition, 2013-07, Vol.110 (2), p.289-300

2013

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Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

Food chemistry, 2014-03, Vol.147, p.1-9

2014

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Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Journal of agricultural and food chemistry, 2012-08, Vol.60 (31), p.7644-7651

2012

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Carotenoid cation formation and the regulation of photosynthetic light harvesting

Science (American Association for the Advancement of Science), 2005-01, Vol.307 (5708), p.433-436

2005

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The value of measurement of macular carotenoid pigment optical densities and distributions in age-related macular degeneration and other retinal disorders

Vision research (Oxford), 2010-03, Vol.50 (7), p.716-728

2010

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Effects of lutein and zeaxanthin on aspects of eye health

Journal of the science of food and agriculture, 2010-01, Vol.90 (1), p.2-12

2010

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Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial

JAMA : the journal of the American Medical Association, 2013-05, Vol.309 (19), p.2005

Age-Related Eye Disease Study 2 Research Group

2013

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Association Between Higher Plasma Lutein, Zeaxanthin, and Vitamin C Concentrations and Longer Telomere Length: Results of the Austrian Stroke Prevention Study

Journal of the American Geriatrics Society (JAGS), 2014-02, Vol.62 (2), p.222-229

2014

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Central Retinal Enrichment Supplementation Trials (CREST): Design and Methodology of the CREST Randomized Controlled Trials

Ophthalmic epidemiology, 2014-04, Vol.21 (2), p.111-123

2014

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novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

Journal of experimental botany, 2013-11, Vol.64 (14), p.4461-4478

2013

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β-Carotene 15,15′-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1379-1389

2012

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Assessment of phytochemical content in human milk during different stages of lactation

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.195-202

2013

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Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography

British journal of nutrition, 2004-05, Vol.91 (5), p.707-713

2004

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Photoprotection in an ecological context: the remarkable complexity of thermal energy dissipation

The New phytologist, 2006-01, Vol.172 (1), p.11-21

2006

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Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels

Food chemistry, 2013-08, Vol.139 (1-4), p.663-671

2013

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The impact of macular pigment augmentation on visual performance in normal subjects: COMPASS

Vision research (Oxford), 2011-03, Vol.51 (5), p.459-469

2011

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Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood

Journal of food composition and analysis, 2012-09, Vol.27 (2), p.139-144

2012

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Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.778-786

2013

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Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7976-7986

2013

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Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey

Nutrition research (New York, N.Y.), 2011-03, Vol.31 (3), p.178-189

2011

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Identification and Quantitative Analysis of Carotenoids and Their Esters from Sarsaparilla (Smilax aspera L.) Berries

Journal of agricultural and food chemistry, 2012-08, Vol.60 (33), p.8225-8232

2012

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Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9918-9926

2008

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The Age-related Eye Disease Study 2 (AREDS2): Study Design and Baseline Characteristics (AREDS2 Report Number 1 )

Ophthalmology (Rochester, Minn.), 2012-11, Vol.119 (11), p.2282-2289

2012

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Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis

Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry

Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Carotenoid cation formation and the regulation of photosynthetic light harvesting

The value of measurement of macular carotenoid pigment optical densities and distributions in age-related macular degeneration and other retinal disorders

Effects of lutein and zeaxanthin on aspects of eye health

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial

Association Between Higher Plasma Lutein, Zeaxanthin, and Vitamin C Concentrations and Longer Telomere Length: Results of the Austrian Stroke Prevention Study

Central Retinal Enrichment Supplementation Trials (CREST): Design and Methodology of the CREST Randomized Controlled Trials

novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

β-Carotene 15,15′-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent

Assessment of phytochemical content in human milk during different stages of lactation

Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography

Photoprotection in an ecological context: the remarkable complexity of thermal energy dissipation

Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels

The impact of macular pigment augmentation on visual performance in normal subjects: COMPASS

Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood

Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies

Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France

Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey

Identification and Quantitative Analysis of Carotenoids and Their Esters from Sarsaparilla (Smilax aspera L.) Berries

Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products

The Age-related Eye Disease Study 2 (AREDS2): Study Design and Baseline Characteristics (AREDS2 Report Number 1 )

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