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Journal of Chromatography A, 2023-08, Vol.1702, p.464095, Article 464095
2023
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Journal of food science, 2017-10, Vol.82 (10), p.2421-2431
2017
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Analytical Sciences, 2021/09/10, Vol.37(9), pp.1235-1240
2021
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Journal of pharmacy and pharmacology, 2018-02, Vol.70 (2), p.278-288
2018
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Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1643
2020
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Analytical letters, 2023-07, Vol.56 (10), p.1701-1712
2023
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Phytochemical analysis, 2022-07, Vol.33 (5), p.776-791
2022
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Analytical and bioanalytical chemistry, 2017-09, Vol.409 (23), p.5451-5462
2017
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Analytical letters, 2018-11, Vol.51 (16), p.2563-2576
2018
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Journal of chemical technology and biotechnology (1986), 2020-06, Vol.95 (6), p.1808-1814
2020
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Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis
2004
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2022/08/25, Vol.63(4), pp.141-150
2022
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Journal of labelled compounds & radiopharmaceuticals, 2021-09, Vol.64 (11), p.440-446
2021
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-01, Vol.978-979, p.70-77
2015
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1, 2016
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International journal of food science & technology, 2008-04, Vol.43 (4), p.597-602
2008
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Chinese medicine, 2019-03, Vol.14 (1), p.6-6, Article 6
2019
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Instrumentation science & technology, 2022-03, Vol.50 (2), p.174-189
2022
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Analytical Sciences, 2017/09/10, Vol.33(9), pp.1027-1032
2017
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-07, Vol.962, p.1-8
2014
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-08, Vol.26 (8), p.1123-1145
2009
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Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7502
2021
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International journal of food science & technology, 2019-02, Vol.54 (2), p.440-450
2019
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Analytical and bioanalytical chemistry, 2018-06, Vol.410 (15), p.3507-3520
2018
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Food science & nutrition, 2019-01, Vol.7 (1), p.56-64
2019
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