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Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Public health nutrition, 2020-09, Vol.23 (13), p.2268-2279

2020

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Menadione is a metabolite of oral vitamin K

British journal of nutrition, 2006-02, Vol.95 (2), p.260-266

2006

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Vitamin D sufficiency in young Brazilian children: associated factors and relationship with vitamin A corrected for inflammatory status

Public health nutrition, 2020-05, Vol.23 (7), p.1226-1235

2020

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Vitamin D status in a multi-ethnic population of northern Norway: the SAMINOR 2 Clinical Survey

Public health nutrition, 2020-05, Vol.23 (7), p.1186-1200

2020

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Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries

British journal of nutrition, 2012-08, Vol.108 (4), p.692-698

2012

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Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Public health nutrition, 2017-06, Vol.20 (8), p.1393-1404

2017

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Vitamin D status of children in Kerala, southern India

Public health nutrition, 2020-05, Vol.23 (7), p.1179-1183

2020

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Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data

Public health nutrition, 2020-05, Vol.23 (7), p.1254-1265

2020

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Milk vitamin D in relation to the ‘adequate intake’ for 0–6-month-old infants: a study in lactating women with different cultural backgrounds, living at different latitudes

British journal of nutrition, 2017-11, Vol.118 (10), p.804-812

2017

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Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany

Public health nutrition, 2017-07, Vol.20 (10), p.1874-1883

2017

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Vitamin D nutritional status in preterm infants and response to supplementation

British journal of nutrition, 2013-07, Vol.110 (1), p.156-163

2013

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Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective

Public health nutrition, 2020-05, Vol.23 (7), p.1173-1178

Szpunar, Mercedes J

2020

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Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women

British journal of nutrition, 2006-11, Vol.96 (5), p.913-920

2006

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Maternal intake of antioxidant vitamins in pregnancy in relation to maternal and fetal plasma levels at delivery

British journal of nutrition, 2006-04, Vol.95 (4), p.771-778

2006

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Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia

Public health nutrition, 2015-10, Vol.18 (14), p.2511-2522

2015

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Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

Public health nutrition, 2013-03, Vol.16 (3), p.524-534

2013

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Estimated vitamin D synthesis and dietary vitamin D intake among Asians in two distinct geographical locations (Kuala Lumpur, 3°N v. Aberdeen, 57°N) and climates

Public health nutrition, 2018-11, Vol.21 (17), p.3118-3124

2018

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Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policy

Proceedings of the Nutrition Society, 2018-08, Vol.77 (3), p.292-301

2018

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Validation of a quantitative FFQ for the Barbados National Cancer Study

Public health nutrition, 2011-03, Vol.14 (3), p.426-434

2011

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Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress

Animal (Cambridge, England), 2016-01, Vol.10 (1), p.163-171

2016

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Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study

Public health nutrition, 2018-03, Vol.21 (4), p.721-731

2018

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Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype

British journal of nutrition, 2010-06, Vol.103 (11), p.1585-1593

2010

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Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

Public health nutrition, 2009-04, Vol.12 (4), p.444-454

2009

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Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

British journal of nutrition, 2010-06, Vol.103 (11), p.1629-1634

2010

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Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

British journal of nutrition, 2009-08, Vol.102 (3), p.419-427

2009

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Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Menadione is a metabolite of oral vitamin K

Vitamin D sufficiency in young Brazilian children: associated factors and relationship with vitamin A corrected for inflammatory status

Vitamin D status in a multi-ethnic population of northern Norway: the SAMINOR 2 Clinical Survey

Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries

Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Vitamin D status of children in Kerala, southern India

Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data

Milk vitamin D in relation to the ‘adequate intake’ for 0–6-month-old infants: a study in lactating women with different cultural backgrounds, living at different latitudes

Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany

Vitamin D nutritional status in preterm infants and response to supplementation

Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective

Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women

Maternal intake of antioxidant vitamins in pregnancy in relation to maternal and fetal plasma levels at delivery

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia

Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

Estimated vitamin D synthesis and dietary vitamin D intake among Asians in two distinct geographical locations (Kuala Lumpur, 3°N v. Aberdeen, 57°N) and climates

Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policy

Validation of a quantitative FFQ for the Barbados National Cancer Study

Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress

Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study

Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

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