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Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140546, Article 140546

2024

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Comprehensive profiling of the chemical constituents in Dayuanyin decoction using UPLC-QTOF-MS combined with molecular networking

Pharmaceutical biology, 2024-12, Vol.62 (1), p.480-498

2024

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Targeted analysis of organic acids with GC-MS/MS: Challenges and prospects

Analytical biochemistry, 2024-11, Vol.694, p.115620, Article 115620

Lindeque, Jeremie Zander

2024

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Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS

Food chemistry, 2024-09, Vol.453, p.139667-139667, Article 139667

2024

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Determination of insecticide residues in beverages based on MIL-100(Fe) dispersive solid-phase microextraction in combination with dispersive liquid-liquid microextraction followed by HPLC-MS/MS

Food chemistry, 2024-09, Vol.453, p.139660-139660, Article 139660

2024

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Molecularly imprinted resin modified with ionic liquid for dispersive filter extraction and determination of perfluoroalkyl acids in eggs

Food chemistry, 2024-09, Vol.453, p.139677-139677, Article 139677

2024

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Development of a Method for the Determination of Total Selenium in Soil, Maize Plants, and Maize Flour by Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS)

Analytical letters, 2024-09, Vol.57 (14), p.2200-2214

2024

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Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS

Food chemistry, 2024-09, Vol.452, p.139463-139463, Article 139463

2024

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Pharmacokinetics and tissue distribution of Yigong San in rats

Journal of ethnopharmacology, 2024-09, Vol.331, p.118299-118299, Article 118299

2024

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LC-qTOF-MS/MS phytochemical profiling of Tabebuia impetiginosa (Mart. Ex DC.) Standl. leaf and assessment of its neuroprotective potential in rats

Journal of ethnopharmacology, 2024-09, Vol.331, p.118292-118292, Article 118292

2024

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Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins

Food chemistry, 2024-09, Vol.452, p.139573-139573, Article 139573

2024

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A rapid and validated GC-MS/MS method for simultaneous quantification of serum Myo- and D-chiro-inositol isomers

Journal of Chromatography A, 2024-09, Vol.1732, p.465246, Article 465246

2024

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Simultaneous Determination of Tobacco Smoke Exposure and Stress Biomarkers in Saliva Using In-Tube SPME and LC-MS/MS for the Analysis of the Association between Passive Smoking and Stress

Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4157

2024

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Coupling of a streamlined solid-liquid extraction protocol with LC-ESI-MS/MS for the regular oversight of illegal bromate additive use: An accurate and sensitive determination method in preliminary and bakery products

Food chemistry, 2024-09, Vol.451, p.139416-139416, Article 139416

2024

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NiFe-LDH/nylon 6 composite electrospun on polypropylene membrane: A new extractive device development for porous membrane protected micro-solid-phase extraction of organophosphate pesticides from fresh fruit juice samples coupled with liquid chromatography tandem mass analysis

Food chemistry, 2024-09, Vol.451, p.139368-139368, Article 139368

2024

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An analytical method using salting‐out assisted liquid–liquid extraction to quantify ceftriaxone from micro volumes of human serum

Biomedical chromatography, 2024-09, Vol.38 (9), p.e5955-n/a

2024

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Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products

Food chemistry, 2024-09, Vol.451, p.139470-139470, Article 139470

2024

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Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

Food chemistry, 2024-08, Vol.450, p.139358-139358, Article 139358

2024

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Sampling-rate calibration vs. equilibrium calibration for in vivo solid-phase microextraction: Analysis of neonicotinoids in bananas

Journal of Chromatography A, 2024-08, Vol.1730, p.465152, Article 465152

2024

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Rapid determination of 111 anti‐infective drugs possibly added in cosmetics using high‐performance liquid chromatography–tandem mass spectrometry with scheduled multiple reaction monitoring

Rapid communications in mass spectrometry, 2024-08, Vol.38 (15), p.e9778-n/a

2024

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Determination of succinic acid and lactic acid in pigs' serum, intestinal contents, and meat by ultrahigh‐performance liquid chromatography–tandem mass spectrometry

Rapid communications in mass spectrometry, 2024-08, Vol.38 (15), p.e9769-n/a

2024

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Characterization of spironolactone and metabolites derivatized using Girard's reagent P using mass spectrometry and ion mobility spectrometry

Rapid communications in mass spectrometry, 2024-08, Vol.38 (15), p.e9775-n/a

2024

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Determination of chlorothalonil in vegetables/fruits using liquid chromatography‐tandem mass spectrometry with a discharge adapter interface

Rapid communications in mass spectrometry, 2024-08, Vol.38 (15), p.e9770-n/a

2024

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Optimization and validation of high throughput methods for the determination of 132 organic contaminants in green and roasted coffee using GC-QqQ-MS/MS and LC-QqQ-MS/MS

Food chemistry, 2024-08, Vol.449, p.139223-139223, Article 139223

2024

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Determination of arbutin in vitro and in vivo by LC-MS/MS: Pre-clinical evaluation of natural product arbutin for its early medicinal properties

Journal of ethnopharmacology, 2024-08, Vol.330, p.118232-118232, Article 118232

2024

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Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

Comprehensive profiling of the chemical constituents in Dayuanyin decoction using UPLC-QTOF-MS combined with molecular networking

Targeted analysis of organic acids with GC-MS/MS: Challenges and prospects

Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS

Determination of insecticide residues in beverages based on MIL-100(Fe) dispersive solid-phase microextraction in combination with dispersive liquid-liquid microextraction followed by HPLC-MS/MS

Molecularly imprinted resin modified with ionic liquid for dispersive filter extraction and determination of perfluoroalkyl acids in eggs

Development of a Method for the Determination of Total Selenium in Soil, Maize Plants, and Maize Flour by Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS)

Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS

Pharmacokinetics and tissue distribution of Yigong San in rats

LC-qTOF-MS/MS phytochemical profiling of Tabebuia impetiginosa (Mart. Ex DC.) Standl. leaf and assessment of its neuroprotective potential in rats

Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins

A rapid and validated GC-MS/MS method for simultaneous quantification of serum Myo- and D-chiro-inositol isomers

Simultaneous Determination of Tobacco Smoke Exposure and Stress Biomarkers in Saliva Using In-Tube SPME and LC-MS/MS for the Analysis of the Association between Passive Smoking and Stress

Coupling of a streamlined solid-liquid extraction protocol with LC-ESI-MS/MS for the regular oversight of illegal bromate additive use: An accurate and sensitive determination method in preliminary and bakery products

NiFe-LDH/nylon 6 composite electrospun on polypropylene membrane: A new extractive device development for porous membrane protected micro-solid-phase extraction of organophosphate pesticides from fresh fruit juice samples coupled with liquid chromatography tandem mass analysis

An analytical method using salting‐out assisted liquid–liquid extraction to quantify ceftriaxone from micro volumes of human serum

Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products

Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

Sampling-rate calibration vs. equilibrium calibration for in vivo solid-phase microextraction: Analysis of neonicotinoids in bananas

Rapid determination of 111 anti‐infective drugs possibly added in cosmetics using high‐performance liquid chromatography–tandem mass spectrometry with scheduled multiple reaction monitoring

Determination of succinic acid and lactic acid in pigs' serum, intestinal contents, and meat by ultrahigh‐performance liquid chromatography–tandem mass spectrometry

Characterization of spironolactone and metabolites derivatized using Girard's reagent P using mass spectrometry and ion mobility spectrometry

Determination of chlorothalonil in vegetables/fruits using liquid chromatography‐tandem mass spectrometry with a discharge adapter interface

Optimization and validation of high throughput methods for the determination of 132 organic contaminants in green and roasted coffee using GC-QqQ-MS/MS and LC-QqQ-MS/MS

Determination of arbutin in vitro and in vivo by LC-MS/MS: Pre-clinical evaluation of natural product arbutin for its early medicinal properties

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