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Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition

Journal of Central European Agriculture, 2023-01, Vol.24 (1), p.95-103

2023

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The effect of beta-hydroxybutyrate concentration in the blood on reproduction, production, and health of cows in the first weeks after calving

Journal of Central European Agriculture, 2023-01, Vol.24 (1), p.32-42

2023

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Calicophoron daubneyi (Digenea: Paramphistomidae): The efficacy of anthelmintics in naturally infected cattle

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.817-826

2023

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The impact of probiotics in the nutrition of calves on live weight gain and on health status

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.809-816

2023

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The effect of the number of feed pushing-ups on animal behavior, dry matter intake and milk yield of dairy cows

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.789-801

2023

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Possibilities for dealing with large litters of piglets

Journal of Central European Agriculture, 2023-01, Vol.24 (1), p.61-71

2023

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Reed canary grass (Phalaris arundinacea L.) as a promising energy crop

Journal of Central European agriculture, 2019-01, Vol.20 (4), p.1143-1168

2019

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Probiotic and prebiotic feed additives in calf nutrition

Journal of Central European Agriculture, 2021-01, Vol.22 (1), p.14-18

2021

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Biological control of pathogenic fungi: Can mycoviruses play an important role?

Journal of Central European agriculture, 2022-01, Vol.23 (3), p.540-551

2022

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Dairy processing industry in the European Union: Country-group clustering in pre and post-milk quota abolishment periods

Journal of Central European Agriculture, 2022-01, Vol.23 (3), p.679-691

2022

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Industrial hemp (Cannabis sativa L.) as a possible source of cannabidiol

Journal of Central European Agriculture, 2021-01, Vol.22 (1), p.110-118

2021

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Prefer local over organic? Dilemma of Czech organic consumers within social discourse on Organic 3.0

Journal of Central European Agriculture, 2022-01, Vol.23 (1), p.192-206

2022

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Effect of temperature-humidity index on physiological and haematological indicators in dairy cows

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.802-808

2023

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Association of light intensity with semen parameters in Duroc boars

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.845-854

2023

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The influence of betaine and creatine monohydrate supplementation on chemical composition, oxidative stability and pork quality in RYR1 heterozygous pigs

Journal of Central European Agriculture, 2021-01, Vol.22 (4), p.692-700

2021

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Chemically defined caseinate extenders and their effect on the cooled semen collected from stallions with long sexual rest

Journal of Central European Agriculture, 2021-01, Vol.22 (2), p.269-279

2021

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Branching of nursery apples and plums using various branching inducing methods

Journal of Central European Agriculture, 2020-01, Vol.21 (1), p.113-123

2020

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How genotype influences the egg quality in the second half of laying cycle?

Journal of Central European Agriculture, 2020-01, Vol.21 (2), p.215-221

2020

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Asymmetric price transmission analysis in the Czech pork market

Journal of Central European Agriculture, 2019-01, Vol.20 (3), p.986-994

Rudinskaya, Tamara

2019

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Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status

Journal of Central European Agriculture, 2019-01, Vol.20 (3), p.796-801

2019

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Technical efficiency and economic performance of dairy production in the EU: the role of size

Journal of Central European Agriculture, 2020-01, Vol.21 (4), p.915-928

2020

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Young consumer preferences of basic food products depending on age and gender

Journal of Central European Agriculture, 2019-01, Vol.20 (2), p.741-747

2019

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Changes in sugar beet production in the Czech Republic and Poland after the year 2000

Journal of Central European Agriculture, 2019-01, Vol.20 (3), p.1023-1043

2019

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The content of nutrients and fatty acids profile in different oilseeds

Journal of Central European Agriculture, 2019-01, Vol.20 (4), p.1063-1068

2019

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Growth, carcass value and blood biochemical parameters of Czech Genetic Resources of nutria (Myocastor coypus)

Journal of Central European Agriculture, 2019-03, Vol.20 (1), p.108-118

2019

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Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition

The effect of beta-hydroxybutyrate concentration in the blood on reproduction, production, and health of cows in the first weeks after calving

Calicophoron daubneyi (Digenea: Paramphistomidae): The efficacy of anthelmintics in naturally infected cattle

The impact of probiotics in the nutrition of calves on live weight gain and on health status

The effect of the number of feed pushing-ups on animal behavior, dry matter intake and milk yield of dairy cows

Possibilities for dealing with large litters of piglets

Reed canary grass (Phalaris arundinacea L.) as a promising energy crop

Probiotic and prebiotic feed additives in calf nutrition

Biological control of pathogenic fungi: Can mycoviruses play an important role?

Dairy processing industry in the European Union: Country-group clustering in pre and post-milk quota abolishment periods

Industrial hemp (Cannabis sativa L.) as a possible source of cannabidiol

Prefer local over organic? Dilemma of Czech organic consumers within social discourse on Organic 3.0

Effect of temperature-humidity index on physiological and haematological indicators in dairy cows

Association of light intensity with semen parameters in Duroc boars

The influence of betaine and creatine monohydrate supplementation on chemical composition, oxidative stability and pork quality in RYR1 heterozygous pigs

Chemically defined caseinate extenders and their effect on the cooled semen collected from stallions with long sexual rest

Branching of nursery apples and plums using various branching inducing methods

How genotype influences the egg quality in the second half of laying cycle?

Asymmetric price transmission analysis in the Czech pork market

Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status

Technical efficiency and economic performance of dairy production in the EU: the role of size

Young consumer preferences of basic food products depending on age and gender

Changes in sugar beet production in the Czech Republic and Poland after the year 2000

The content of nutrients and fatty acids profile in different oilseeds

Growth, carcass value and blood biochemical parameters of Czech Genetic Resources of nutria (Myocastor coypus)

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