UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

Medicinal plants of the family Lamiaceae as functional foods - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390

2016

Link zum Volltext

Verfügbarkeit prüfen

Barley varieties registered in the Slovak Republic after the harvest 2022

Kvasný průmysl (On-line), 2023-06, Vol.69 (3), p.740-746

2023

Link zum Volltext

Verfügbarkeit prüfen

Barley varieties registered in the Czech Republic after the harvest 2022

Kvasný průmysl (On-line), 2023-04, Vol.69 (2), p.726–739-726–739

2023

Link zum Volltext

Verfügbarkeit prüfen

Quality of malting barley grain in the Czech Republic, crop 2023

Kvasný průmysl (On-line), 2024-02, Vol.70 (1), p.865-872

2024

Link zum Volltext

Verfügbarkeit prüfen

Device for determination of internal pressure in beer cans by measuring the force-displacement curves

Kvasný průmysl (On-line), 2023-12, Vol.69 (6), p.839-845

2023

Link zum Volltext

Verfügbarkeit prüfen

Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2

Plocková, Milada

2021

Link zum Volltext

Verfügbarkeit prüfen

Hop cultivation vs. weather – an eternal theme

Kvasný průmysl (On-line), 2023-12, Vol.69 (6), p.822-830

2023

Link zum Volltext

Verfügbarkeit prüfen

Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94

2021

Link zum Volltext

Verfügbarkeit prüfen

Barley varieties registered in the Czech Republic after the harvest of 2021

Kvasný průmysl (On-line), 2022-04, Vol.68 (2), p.590-601

2022

Link zum Volltext

Verfügbarkeit prüfen

Detection of the internal pressure in beer cans by measuring the force-displacement curves

Kvasný průmysl (On-line), 2023-08, Vol.69 (4), p.Print-Print

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Czech hop varieties (Humulus lupulus L.) in a dry area without irrigation

Kvasný průmysl (On-line), 2023-10, Vol.69 (5), p.803-810

2023

Link zum Volltext

Verfügbarkeit prüfen

Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56

2017

Link zum Volltext

Verfügbarkeit prüfen

Classification of hazelnuts according to their quality using deep learning algorithms

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248

2022

Link zum Volltext

Verfügbarkeit prüfen

Control of malting barley Fusarium head blight by bioagents

Kvasný průmysl (On-line), 2023-06, Vol.69 (3), p.747–754-747–754

2023

Link zum Volltext

Verfügbarkeit prüfen

The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238

2019

Link zum Volltext

Verfügbarkeit prüfen

Phenolic content and antioxidant capacity of Cypriot wines

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136

2015

Link zum Volltext

Verfügbarkeit prüfen

Phloridzin as a marker for evaluation of fruit products authenticity

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57

2021

Link zum Volltext

Verfügbarkeit prüfen

Barley varieties registered in the Slovak Republic after the harvest of 2021

Kvasný průmysl (On-line), 2022-04, Vol.68 (2), p.585-589

2022

Link zum Volltext

Verfügbarkeit prüfen

Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197

2020

Link zum Volltext

Verfügbarkeit prüfen

Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends

Kvasný průmysl (On-line), 2023-02, Vol.69 (1), p.692-699

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of yield and alpha acid content in selected hop varieties

Kvasný průmysl (On-line), 2022-08, Vol.68 (3+4), p.637-641

2022

Link zum Volltext

Verfügbarkeit prüfen

Microwave drying of green bean slices: drying kinetics and physical quality

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376

2015

Link zum Volltext

Verfügbarkeit prüfen

Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index

Kvasný průmysl (On-line), 2022-10, Vol.68 (5), p.656-662

2022

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of hop yield stability in Czech bitter hop varieties

Kvasný průmysl (On-line), 2022-12, Vol.68 (6), p.674-678

2022

Link zum Volltext

Verfügbarkeit prüfen

A different approach to hop growing

Kvasný průmysl (On-line), 2023-02, Vol.69 (1), p.700-707

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 5.954

Suche als RSS-Feed

Aktive Filter

SpracheTschechisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(5.489)
Mit Volltextzugriff
(4.789)

Publikationsform

Sprache

10 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(5.834)
Life Sciences & Biomedicine
(4.832)
Food Science & Technology
(1.678)
Humans
(1.139)
Agriculture
(1.132)
Physical Sciences
(761)
Female
(751)
Orthopedics
(692)
Male
(567)
Mathematics
(476)
Adult
(437)
Forestry
(399)
Middle Aged
(387)
Agriculture, Dairy & Animal Science
(385)
Agronomy
(374)
Plant Sciences
(373)
Cultivars
(372)
Horticulture
(366)
Technology
(283)
Aged
(282)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Medicinal plants of the family Lamiaceae as functional foods - a review

Barley varieties registered in the Slovak Republic after the harvest 2022

Barley varieties registered in the Czech Republic after the harvest 2022

Quality of malting barley grain in the Czech Republic, crop 2023

Device for determination of internal pressure in beer cans by measuring the force-displacement curves

Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Hop cultivation vs. weather – an eternal theme

Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Barley varieties registered in the Czech Republic after the harvest of 2021

Detection of the internal pressure in beer cans by measuring the force-displacement curves

Evaluation of Czech hop varieties (Humulus lupulus L.) in a dry area without irrigation

Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Classification of hazelnuts according to their quality using deep learning algorithms

Control of malting barley Fusarium head blight by bioagents

The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Phenolic content and antioxidant capacity of Cypriot wines

Phloridzin as a marker for evaluation of fruit products authenticity

Barley varieties registered in the Slovak Republic after the harvest of 2021

Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland

Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends

Evaluation of yield and alpha acid content in selected hop varieties

Microwave drying of green bean slices: drying kinetics and physical quality

Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index

Evaluation of hop yield stability in Czech bitter hop varieties

A different approach to hop growing

Aktive Filter

Suchergebnisse filtern