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Harmonization of strategies for the validation of quantitative analytical procedures A SFSTP proposal. Part III

Journal of pharmaceutical and biomedical analysis, 2007-09, Vol.45 (1), p.82-96

2007

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Fast and sensitive detection of mycotoxins in wheat using microfluidics based Real-time Electrochemical Profiling

Biosensors & bioelectronics, 2014-12, Vol.62, p.163-169

2014

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Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food chemistry, 2012-09, Vol.134 (2), p.1173-1180

2012

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Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Food chemistry, 2012-12, Vol.135 (3), p.1626-1634

2012

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Harmonization of strategies for the validation of quantitative analytical procedures A SFSTP proposal. Part II

Journal of pharmaceutical and biomedical analysis, 2007-09, Vol.45 (1), p.70-81

2007

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Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Journal of Chromatography A, 2014-10, Vol.1362, p.145-156

2014

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Validation of bioanalytical LC–MS/MS assays: Evaluation of matrix effects

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-08, Vol.877 (23), p.2198-2207

2009

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A comprehensive review on flavanones, the major citrus polyphenols

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.85-104

2014

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Development of dual-templates molecularly imprinted stir bar sorptive extraction and its application for the analysis of environmental estrogens in water and plastic samples

Journal of Chromatography A, 2014-09, Vol.1358, p.52-59

2014

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1043-1048

2011

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Standard line slopes as a measure of a relative matrix effect in quantitative HPLC–MS bioanalysis

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-01, Vol.830 (2), p.293-300

Matuszewski, B.K.

2006

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Does a stable isotopically labeled internal standard always correct analyte response? A matrix effect study on a LC/MS/MS method for the determination of carvedilol enantiomers in human plasma

Journal of pharmaceutical and biomedical analysis, 2007-01, Vol.43 (2), p.701-707

2007

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Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Journal of food composition and analysis, 2013-02, Vol.29 (1), p.10-18

2013

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Simultaneous voltammetric determination of acetaminophen, aspirin and caffeine using an in situ surfactant-modified multiwalled carbon nanotube paste electrode

Electrochimica acta, 2010-12, Vol.55 (28), p.8638-8648

2010

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Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Journal of food composition and analysis, 2013-05, Vol.30 (1), p.26-31

2013

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Detection of gamma-hydroxybutyrate in hair: Validation of GC–MS and LC–MS/MS methods and application to a real case

Journal of pharmaceutical and biomedical analysis, 2012-11, Vol.70, p.518-522

2012

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FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Food hydrocolloids, 2011-08, Vol.25 (6), p.1514-1520

2011

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A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.469-480

2011

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Harmonization of strategies for the validation of quantitative analytical procedures: A SFSTP proposal-part I

Journal of pharmaceutical and biomedical analysis, 2004-11, Vol.36 (3), p.579-586

2004

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Recent applications of on-line sample preconcentration techniques in capillary electrophoresis

Journal of Chromatography A, 2014-03, Vol.1335, p.43-60

2014

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Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Food chemistry, 2013-05, Vol.138 (1), p.19-24

2013

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Characterization of chia seed oils obtained by pressing and solvent extraction

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.166-174

2011

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A comparative study of the use of powder X-ray diffraction, Raman and near infrared spectroscopy for quantification of binary polymorphic mixtures of piracetam

Journal of pharmaceutical and biomedical analysis, 2012-04, Vol.63, p.80-86

2012

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Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturers

Journal of pharmaceutical and biomedical analysis, 2010-08, Vol.52 (4), p.597-602

2010

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Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Food chemistry, 2007, Vol.102 (3), p.612-620

2007

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Harmonization of strategies for the validation of quantitative analytical procedures A SFSTP proposal. Part III

Fast and sensitive detection of mycotoxins in wheat using microfluidics based Real-time Electrochemical Profiling

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Harmonization of strategies for the validation of quantitative analytical procedures A SFSTP proposal. Part II

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Validation of bioanalytical LC–MS/MS assays: Evaluation of matrix effects

A comprehensive review on flavanones, the major citrus polyphenols

Development of dual-templates molecularly imprinted stir bar sorptive extraction and its application for the analysis of environmental estrogens in water and plastic samples

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Standard line slopes as a measure of a relative matrix effect in quantitative HPLC–MS bioanalysis

Does a stable isotopically labeled internal standard always correct analyte response? A matrix effect study on a LC/MS/MS method for the determination of carvedilol enantiomers in human plasma

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Simultaneous voltammetric determination of acetaminophen, aspirin and caffeine using an in situ surfactant-modified multiwalled carbon nanotube paste electrode

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Detection of gamma-hydroxybutyrate in hair: Validation of GC–MS and LC–MS/MS methods and application to a real case

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Harmonization of strategies for the validation of quantitative analytical procedures: A SFSTP proposal-part I

Recent applications of on-line sample preconcentration techniques in capillary electrophoresis

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Characterization of chia seed oils obtained by pressing and solvent extraction

A comparative study of the use of powder X-ray diffraction, Raman and near infrared spectroscopy for quantification of binary polymorphic mixtures of piracetam

Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturers

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

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