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Alpha lipoic acid improves heat stress-induced reduction of serum oestradiol and progesterone levels by affecting oxidative and endoplasmic reticulum stress in hens

Czech Journal of Animal Science, 2021-01, Vol.66 (5), p.179-187

2021

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Comparative metabolomic analysis of caecal digesta between Jinhua pig and Landrace pig

Czech Journal of Animal Science, 2019-01, Vol.64 (8), p.332-342

2019

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Comparative metabolomics and transcriptomics of pistils, stamens and pistilloid stamens widen key knowledge of pistil and stamen development in wheat

Czech Journal of Genetics and Plant Breeding, 2020-01, Vol.56 (1), p.24-33

2020

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Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles

Czech Journal of Animal Science, 2022-01, Vol.67 (6), p.237-251

2022

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Tissue culture-based Agrobacterium-mediated and in planta transformation methods

Czech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (4), p.133-143

2017

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Identification of prevailing storm runoff generation mechanisms in an intensively cultivated catchment

Journal of Hydrology and Hydromechanics, 2015-09, Vol.63 (3), p.250

2015

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Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.1

2018

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Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.338-344

2019

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Furan in food - a review

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10

2009

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Questions and avenues for lucerne improvement

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (1), p.1-13

2010

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Formation of carboxylic acids during degradation of monosaccharides

Czech Journal of Food Sciences, , Vol.26 (2), p.113-131

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Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.45-58

2006

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Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production

Czech Journal of Food Sciences, 2012-04, Vol.30 (2), p.188-193

2012

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Biosynthesis of food constituents: Natural pigments. Part 2 - a review

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.73-98

2008

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Biosynthesis of food constituents: amino acids: 4. Non-protein amino acids - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.93-109

2006

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Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review

Czech Journal of Food Sciences, 2007, Vol.25 (1), p.1-16

2007

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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.101-118

2007

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Biosynthesis of food constituents: Peptides - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.149-155

2006

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Biosynthesis of food constituents: amino acids: 1. The glutamic acid and aspartic acid groups - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (1), p.1-10

2006

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Biosynthesis of food constituents: amino acids: 3. Modified proteinogenic amino acids - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.59-61

2006

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The cerebellum: anatomy, distribution of mediators and their receptors, communication with hypothalamic structures and comparison with the hypothalamic paraventricular nucleus under conditions of stress

Československa fyziologie, 2002-05, Vol.51 (2), p.47

2002

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Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (6), p.241-254

2006

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Endocrinological aspects of dietary habits

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.29-38

Lapčík, O.

2004

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Anticomplement activity of saponins from Cynara cardunculus L

Česká a Slovenská farmacie, 2003-11, Vol.52 (6), p.306

2003

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Anticomplement activity of Mahonia aquifolium bisbenzylisoquinoline alkaloids and berberine extract

Česká a Slovenská farmacie, 2001-11, Vol.50 (6), p.286

2001

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Alpha lipoic acid improves heat stress-induced reduction of serum oestradiol and progesterone levels by affecting oxidative and endoplasmic reticulum stress in hens

Comparative metabolomic analysis of caecal digesta between Jinhua pig and Landrace pig

Comparative metabolomics and transcriptomics of pistils, stamens and pistilloid stamens widen key knowledge of pistil and stamen development in wheat

Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles

Tissue culture-based Agrobacterium-mediated and in planta transformation methods

Identification of prevailing storm runoff generation mechanisms in an intensively cultivated catchment

Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion

Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Furan in food - a review

Questions and avenues for lucerne improvement

Formation of carboxylic acids during degradation of monosaccharides

Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review

Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production

Biosynthesis of food constituents: Natural pigments. Part 2 - a review

Biosynthesis of food constituents: amino acids: 4. Non-protein amino acids - a review

Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review

Biosynthesis of food constituents: Peptides - a review

Biosynthesis of food constituents: amino acids: 1. The glutamic acid and aspartic acid groups - a review

Biosynthesis of food constituents: amino acids: 3. Modified proteinogenic amino acids - a review

The cerebellum: anatomy, distribution of mediators and their receptors, communication with hypothalamic structures and comparison with the hypothalamic paraventricular nucleus under conditions of stress

Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review

Endocrinological aspects of dietary habits

Anticomplement activity of saponins from Cynara cardunculus L

Anticomplement activity of Mahonia aquifolium bisbenzylisoquinoline alkaloids and berberine extract

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