UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 184

Sortiert nach

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

British journal of nutrition, 2012-03, Vol.107 (5), p.647-659

2012

Link zum Volltext

Verfügbarkeit prüfen

Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

Public health nutrition, 2006-04, Vol.9 (2), p.251-257

2006

Link zum Volltext

Verfügbarkeit prüfen

Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver

British journal of nutrition, 2009-02, Vol.101 (4), p.527-532

2009

Link zum Volltext

Verfügbarkeit prüfen

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

British journal of nutrition, 2016-05, Vol.115 (10), p.1798-1809

2016

Link zum Volltext

Verfügbarkeit prüfen

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

British journal of nutrition, 2015-09, Vol.114 (5), p.756-762

2015

Link zum Volltext

Verfügbarkeit prüfen

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

British journal of nutrition, 2012-02, Vol.107 (3), p.303-324

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of almond consumption on the serum fatty acid profile: a dose–response study

British journal of nutrition, 2014-10, Vol.112 (7), p.1137-1146

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

British journal of nutrition, 2010-03, Vol.103 (6), p.907-912

2010

Link zum Volltext

Verfügbarkeit prüfen

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

British journal of nutrition, 2009-03, Vol.101 (5), p.750-759

2009

Link zum Volltext

Verfügbarkeit prüfen

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men

British journal of nutrition, 2003-09, Vol.90 (3), p.717-727

2003

Link zum Volltext

Verfügbarkeit prüfen

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

Animal (Cambridge, England), 2015-11, Vol.9 (11), p.1904-1911

2015

Link zum Volltext

Verfügbarkeit prüfen

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1643-1652

2015

Link zum Volltext

Verfügbarkeit prüfen

The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

British journal of nutrition, 2009-06, Vol.101 (12), p.1846-1858

2009

Link zum Volltext

Verfügbarkeit prüfen

Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets

British journal of nutrition, 2006-09, Vol.96 (3), p.489-500

2006

Link zum Volltext

Verfügbarkeit prüfen

Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids

Journal of dairy research, 2013-08, Vol.80 (3), p.276-282

2013

Link zum Volltext

Verfügbarkeit prüfen

Dietary treatment of the metabolic syndrome — the optimal diet

British journal of nutrition, 2000-06, Vol.83 (S1), p.S143-S148

2000

Link zum Volltext

Verfügbarkeit prüfen

Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls

Animal (Cambridge, England), 2015-12, Vol.9 (12), p.2072-2080

2015

Link zum Volltext

Verfügbarkeit prüfen

The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism

British journal of nutrition, 1998-05, Vol.79 (5), p.419-424

1998

Link zum Volltext

Verfügbarkeit prüfen

A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect

Public health nutrition, 2009-08, Vol.12 (8), p.1270-1275

2009

Link zum Volltext

Verfügbarkeit prüfen

The degree of saturation of fatty acids influences post-ingestive satiety

British journal of nutrition, 2000-05, Vol.83 (5), p.473-482

2000

Link zum Volltext

Verfügbarkeit prüfen

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

British journal of nutrition, 2010-07, Vol.104 (2), p.160-163

2010

Link zum Volltext

Verfügbarkeit prüfen

Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

Proceedings of the Nutrition Society, 2008-11, Vol.67 (4), p.419-427

Givens, D. I.

2008

Link zum Volltext

Verfügbarkeit prüfen

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

Public health nutrition, 2003-02, Vol.6 (1), p.31-40

2003

Link zum Volltext

Verfügbarkeit prüfen

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

British journal of nutrition, 2007-02, Vol.97 (2), p.289-297

2007

Link zum Volltext

Verfügbarkeit prüfen

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

British journal of nutrition, 2005-05, Vol.93 (5), p.693-700

2005

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 184

Suche als RSS-Feed

Aktive Filter

KollektionCambridge Journals Online (DEFF)

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(184)
Mit Volltextzugriff
(180)

Publikationsform

Artikel
(184)

Sprache

Englisch
(184)
Japanisch
(27)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(176)
Science & Technology
(176)
Nutrition & Dietetics
(143)
Diet
(116)
Humans
(113)
Male
(107)
Biological And Medical Sciences
(103)
Female
(98)
Fatty Acids
(93)
Fundamental And Applied Biological Sciences. Psychology
(93)
Monounsaturated Fatty Acids
(86)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(78)
Feeding. Feeding Behavior
(77)
Animals
(75)
Adult
(57)
Polyunsaturated Fatty Acids
(55)
Fatty Acids, Monounsaturated - Administration & Dosage
(50)
Saturated Fatty Acids
(47)
Dietary Fats - Administration & Dosage
(46)
Nutrition Research
(46)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

1 weiteren anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

British Journal Of Nutrition
(120)
Public Health Nutrition
(21)
Animal
(17)
Journal Of Dairy Research
(16)
Proceedings Of The Nutrition Society
(6)
Nutrition Research Reviews
(3)
The British Journal Of Nutrition
(1)
Weed Science
(1)

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

Effect of almond consumption on the serum fatty acid profile: a dose–response study

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets

Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids

Dietary treatment of the metabolic syndrome — the optimal diet

Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls

The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism

A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect

The degree of saturation of fatty acids influences post-ingestive satiety

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

Aktive Filter

Suchergebnisse filtern